GARLIC HERB BREAD TWISTS
Provided by Gina Marie Miraglia Eriquez
Categories Bread Garlic Bake Kid-Friendly Lunch Parmesan Rosemary Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 18 twists
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.
- Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another bowl.
- Divide dough in half. Keeping half of dough covered with a kitchen towel (not terry cloth), gently roll out other half into a 15-by 10-inch rectangle on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with towel and let rest about 3 minutes.)
- Sprinkle one half of dough (crosswise) with half of herb mixture, then fold dough in half crosswise and roll lightly to form a roughly 10- by 8-inch rectangle. Cut lengthwise into 9 strips (less than 1 inch wide) with a pizza wheel or a sharp heavy knife. Keeping remaining strips covered with a kitchen towel, twist each strip from both ends and place on baking sheet, arranging twists 1 inch apart. Brush with 1 tablespoon garlic oil and let stand while forming remaining bread twists.
- Roll out and form more bread twists with remaining dough and herb mixture, then arrange on other sheet. Brush with 1 tablespoon garlic oil and let stand 5 minutes.
- Bake bread twists, switching position of sheets halfway through, until golden, 20 to 25 minutes total.
- Meanwhile, stir together parsley and remaining 3/4 cup cheese in a shallow baking pan.
- Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated. Serve warm or at room temperature.
HERBED BREAD TWISTS
A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. -Deb Stapert, Comstock Park, Michigan
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese. , Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. , Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° until light golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CRUNCHY GARLIC & HERB BREAD TWIST
I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.
Provided by Karen Sills
Categories Other Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Spray a cookie sheet, set aside.
- 2. Open french loaf, cut loaf into 24 slices. Press each slice down and slightly stretch each piece.
- 3. Spread a thin layer of garlic & Herb cheese on each slice.
- 4. Cut the precooked bacon into pieces. Put a few pieces on 12 of the slices.
- 5. Take the slices that does not have bacon on them and lay on top of the ones that has bacon and seal around them to hold the cheese and bacon in. You should have 12 sticks.
- 6. Take the 12 sticks and twist each one. Roll each twist in the egg.
- 7. Mix the panko bread crumbs with the Mrs. Dash. Roll each twist into the bread mixture.
- 8. Lay the bread twist on prepared cookie sheet. Bake 10 to 15 minutes.
CRUSTY GARLIC AND HERB BREAD
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
- Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
GARLIC BREAD WITH HERBS
No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. , Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts : Calories 323 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 638mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
GARLIC-HERB CHEESE TWISTS RECIPE
Make a cheesy twists recipe in a snap with crescent rolls! Who would have thought you could have a warm Garlic-Herb Cheese Twists Recipe in 15 minutes?
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
- Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
- Bake 9 to 10 min. or until golden brown.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 4 g
CRISPY HERB BREAD
Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices.
Nutrition Facts :
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GARLIC BREAD TWISTS RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
4.5/5 (22)Calories 135 per servingCategory Bread
- In a large mixing bowl, add warm water, and then add yeast and sugar to it. Be sure the water is not too hot or it will kill your yeast. Stir it and set it aside.
- Let the yeast mixture sit about 5 minutes. Watch for yeast to foam, if it does not foam, your yeast is dead, your water is too hot, or something went wrong, so toss it out and start again with water that is warm to the touch but not burning.
- Once yeast foams, add in butter flavoring to the mixing bow (Optional: Only do this step if you are using it, don't worry, it is good without it too).
- Then using a stand mixer, or hand mixer, on low speed, gradually stir in the flour and salt. I used a kitchen aid, and a bread hook, and it worked well. Add 1/2 a cup at a time until fully incorporated.
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