CRISPY CRUNCHY CHICKEN BITES
Make and share this Crispy Crunchy Chicken Bites recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag.
- Slice the chicken breasts into one-inch slices.
- Place the chicken in the marinade and refrigerate over night.
- Melt the apricot preserves in a small saucepan until smooth.
- In a small serving bowl, mix the mustard and hot water until smooth.
- Blend the apricots and lemon juice into the mustard mixture and garnish, if desired.
- Set aside to cool.
- Mix the ground almonds and sesame seeds.
- Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees.
- Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute.
- If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat.
- Drain the chicken thoroughly on paper towels before serving hot with the dip.
CRUNCHY CHICKEN BITES
Provided by Food Network
Time 45m
Yield 6-8 Servings
Number Of Ingredients 5
Steps:
- 1.Pre-heat oven to 350°F. 2.In a mixing bowl, combine chicken, contents of seasoning package and the flour. Toss until chicken is evenly coated. 3.In a separate bowl, lightly whisk the eggs. 4.Place the tortilla strips into a gallon size re-sealable storage bag and close. Using a rolling pin, roll over the bag until the strips are finely crushed. Transfer to a mixing bowl or shallow pan. 5.Shaking off any excess flour/seasoning mixture, place the chicken first into the eggs and coat, then roll the pieces in the crushed tortilla strips until they are well coated. Arrange on a baking sheet, leaving a little space between each one to ensure the chicken cooks evenly on all sides. 6.Bake for 15-20 minutes, or until lightly browned and the internal temperature reads 165°F on a thermometer. Serve warm with dipping sauce of your choice.
CRUNCHY CURRIED CHICKEN
Nice served with a salad and oven-baked potato wedges. Adjust the amount of curry powder to your own liking. Cooking time will depend on the thickness of the breasts.
Provided by PetsRus
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Flatten the chicken breast between two sheets of plastic or parchment paper.
- Mix the mayonnaise with the garlic, curry powder, chives and salt.
- With a knife, spread a layer of this mixture on one side of the chicken, press into the cornflakes, now spread the mixture on the side which is up, and press that in the cornflakes (use a spatula or your hands (messy) for pressing down).
- Repeat with the rest of the chicken.
- Put on a baking tray lined with parchment paper and bake for 20-25 minutes, do not turn over, until done and lightly browned.
Nutrition Facts : Calories 289, Fat 13.1, SaturatedFat 3.4, Cholesterol 74.5, Sodium 250.6, Carbohydrate 17.4, Fiber 0.5, Sugar 2.3, Protein 25
CRUNCHY CURRIED CHICKEN BITES
A recipe that I haven't tried yet, but sounded delicious, so thought I'd share it with you - I hope you enjoy it -
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dice chicken into 1/2 -inch cubes. Combine salt, pepper and spices.
- In a nonstick skillet, heat oil over medium heat; stir fry spice for 1 minute. Add chicken; cook, stirring, for about 5 minutes, or until no longer pink inside. Remove from skillet; let cool. (At this point, chicken can be covered and refrigerated for up to 24 hours.).
- In a bowl, stir together chicken, yogurt, and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radishes and green onions.
Nutrition Facts : Calories 78.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 25.2, Sodium 69.2, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 9.4
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