Crunchy Cheesy Open Face Cucumber Sandwiches Recipes

CUCUMBER PARTY SANDWICHES

Cucumber Party Sandwiches image

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

Steps:

Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CRUNCHY CHEESY OPEN FACE CUCUMBER SANDWICHES

Crunchy Cheesy Open Face Cucumber Sandwiches image

A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled with dill weed and paprika. I got this recipe from a friend after she brought it to a luncheon. Make sure to make plenty, it's very delicious and refreshing.

Provided by dinners ready when

Categories Spreads

Time 15m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1/2 cup mayonnaise
1 tablespoon chopped green onion
1 loaf pumpernickel bread, cut into 1/2 inch thick slices
1 cucumber, sliced
2 teaspoons dried dill weed
paprika

Steps:

1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
2. Spread a 1/8" layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
Serve as an appetizer.

Nutrition Facts : Calories 203, Fat 11.1, SaturatedFat 4.8, Cholesterol 23.3, Sodium 380.1, Carbohydrate 21.8, Fiber 2.6, Sugar 1.3, Protein 5

CUCUMBER OPEN FACED SANDWICHES

Cucumber Open Faced Sandwiches image

Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.

Provided by JoAnn

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3 cucumbers, peeled and sliced thin (seedless are great)
8 ounces cream cheese, softened
1 package hidden valley ranch dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf rye cocktail bread
dill weed (to garnish)

Steps:

Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
Chill at least one hour for flavors to blend.
Spread each bread slice with a tsp of the mixture.
Top with a cucumber slice.
Sprinkle with dill weed and arrange on platter.

Nutrition Facts : Calories 51.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 14, Sodium 39.7, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 1

OPEN FACED CUCUMBER SANDWICHES

Open Faced Cucumber Sandwiches image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Eight 3/8-inch-thick slices sourdough bread
1/2 bunch watercress, chopped
1 cup homemade or store-bought buttermilk dressing
2 ounces cream cheese
1 English cucumber, thinly sliced
1 red pepper, seeded and sliced into thin rounds

Steps:

Preheat the oven to 400 degrees F.
Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.

CRUNCHY CHEESE SANDWICHES

Crunchy Cheese Sandwiches image

This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.

Provided by QuoVadis

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 small onion, finely chopped
1 medium tomato, diced
1 stalk celery, chopped
1 green bell pepper, finely chopped
1 cup shredded Cheddar cheese
¼ teaspoon chili powder
¼ teaspoon salt
4 slices white bread

Steps:

Preheat your oven's broiler.
In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 17.7 g, Cholesterol 36.2 mg, Fat 12.4 g, Fiber 2 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 542.5 mg, Sugar 3.7 g

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