Crunchy Carrot Apple Salad Recipes

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CRUNCHY CARROT & APPLE SALAD



Crunchy Carrot & Apple Salad image

Sweet with apples and raisins and savory with carrots and ranch dressing, this crunchy salad really does have it all!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 5

2 carrots, shredded (about 1 cup)
1 large apple, coarsely chopped
1/2 cup KRAFT Lite Ranch Dressing
1/4 cup dry roasted peanuts
1/4 cup raisins

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CRUNCHY CARROT SALAD



Crunchy Carrot Salad image

This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!

Provided by Tebo3759

Categories     Vegetable

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 large carrots
3 tablespoons lemon juice
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley (or cilantro)
salt
lettuce leaf

Steps:

  • Peel and grate the carrots (in a food processor if possible).
  • Whisk lemon juice, oil, sugar, mustard& pepper.
  • Add carrots and parsley and toss well.
  • Cover and refridgerate up to 8 hours.
  • Season with salt and serve on lettuce lined plate or bowl.

Nutrition Facts : Calories 128.5, Fat 10.5, SaturatedFat 1.4, Sodium 65.1, Carbohydrate 9.1, Fiber 2.2, Sugar 4.8, Protein 0.8

CRUNCHY CARROT SALAD



Crunchy Carrot Salad image

"These carrots make a beautiful presentation and are absolutely delicious," says Jennifer Cain from Bel Air, Maryland. "They've been a hit with everyone who has tasted them, including my husband, who doesn't typically care for carrots!"

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon white vinegar
1/4 teaspoon salt
2 medium carrots, julienned
2 tablespoons chopped sweet red pepper
1 tablespoon thinly sliced green onion (green part only)
1 tablespoon chopped almonds, toasted
1/8 teaspoon sesame seeds, toasted

Steps:

  • In a small bowl, combine the sugar, vinegar and salt. Add carrots; toss to coat. Divide between two plates. Sprinkle with red pepper, onion, almonds and sesame seeds.

Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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