Crunchy Broiled Topping Recipes

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CRUNCHY BROILED TOPPING



Crunchy Broiled Topping image

Topping is spread on cake in the pan immediately or 5 minutes after it comes out of the oven. Makes enough topping for 9x13 pan. Good on spice cake or chocolate cake. From Duncan Hines Cake Mix Magic

Provided by Martina

Categories     Dessert

Time 8m

Yield 2 1/2 cups

Number Of Ingredients 5

1/4 cup butter
3/4 cup brown sugar
1/4 cup light cream (10 %)
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • In a saucepan melt butter.
  • Stir in remaining ingredients.
  • Preheat broiler.
  • Spread topping evenly over hot cake.
  • Broil 6 inches below element for about 3 minutes or until golden brown.
  • Cool cake completely in pan on a wire rack before cutting.

Nutrition Facts : Calories 900, Fat 63.9, SaturatedFat 25.7, Cholesterol 64.6, Sodium 241.9, Carbohydrate 85.3, Fiber 5.5, Sugar 78.1, Protein 5.8

IRISH OATMEAL BRULEE



Irish Oatmeal Brulee image

"With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add star anise to spice it up a bit." -Rose Ann Wilson, Germantown, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

8 cups 2% milk
2 cups steel-cut oats
1 cinnamon stick (3 inches)
1 orange peel strip (1 to 3 inches)
Dash salt
3/4 cup dried cranberries
1/2 cup golden raisins
1/2 cup maple syrup
Buttermilk, optional
1/2 cup packed brown sugar

Steps:

  • In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer until thick and creamy, about for 30 minutes, stirring occasionally., Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes., Transfer to 8 ungreased 6-oz. ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Serve immediately.

Nutrition Facts : Calories 437 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 154mg sodium, Carbohydrate 83g carbohydrate (51g sugars, Fiber 5g fiber), Protein 14g protein.

BROILED CRUNCHY CAKE TOPPING



Broiled Crunchy Cake Topping image

Number Of Ingredients 6

1 1/2 cups Froot Loops cold cereal crushed to 1 cup
1/2 cup sugar
1/4 cup butter or margarine
1/4 cup light corn syrup
1/2 cup flaked coconut
1/4 cup chopped walnuts

Steps:

  • 1. Place sugar, margarine, and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to bubble and sugar dissolves. Remove from heat. Add coconut, walnuts, and KELLOGG'S FROOT LOOPS cereal stir until evenly coated.2. Spread topping evenly over warm 13 x 9 x 2-inch cake. Place cake on rack in broiler with top about 3-inches from source of heat. Broil until topping is bubbly and lightly browned, about 1 minute. Use kitchen shears to help cut through topping without tearing cake. Cut cake portion with sharp knife serve warm or cool.

Nutrition Facts : Nutritional Facts Serves

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