Crunchy Blue Cheese Broccoli Salad Recipes

BROCCOLI & BLUE CHEESE SALAD

Broccoli & Blue Cheese Salad image

Provided by Angela Coleby

Number Of Ingredients 6

Ingredients

1 head broccoli (trimmed into florets)
100 g blue cheese (crumbled)
2-3 tblspn mayonnaise (home-made I hasten to add)
1 cup cherry/small tomatoes (about 20)
Juice of 1/2 lemon
50 g almond flakes

Steps:

Slight mash the blue cheese with the lemon juice and mayonnaise.
Place the broccoli and tomatoes in a bowl.
Add the blue cheese mixture and blend well.
Fold in the almond flakes and season to taste.
Cover and place in a fridge for at least 30 minutes for the flavours to combine.
Eat and enjoy!

BROCCOLI AND BLUE CHEESE SALAD RECIPE | SIP BITE GO

Broccoli And Blue Cheese Salad Recipe | Sip Bite Go image

Simple, creamy broccoli and blue cheese salad is loaded with crunchy bites of bacon. Make it for an easy side dish for family dinners, game days, and holidays. Let's throw it together quickly.

Provided by Jenna Passaro

Categories Appetizer Salad

Time 20m

Number Of Ingredients 10

Ingredients

4 pieces bacon
6 cups broccoli (florets (about 2 heads of broccoli), trimmed to 2-3" segments)
¼ cup onion (diced)
¼ cup red peppers (diced)
¼ cup blue cheese dressing
¼ tsp salt
⅛ tsp pepper (black)
2 tbsp sunflower seeds
1 tbsp chives (fresh chopped)
¼ cup blue cheese crumbles

Steps:

Preheat oven to 400 degrees F. Add bacon to a large rimmed baking sheet lined with parchment paper. Bake bacon for ~10-15 minutes in the oven, until cooked through, to desired level of crispiness. Flip bacon once in the middle of baking if desired. Once done, pat dry with paper towel and chop bacon into bite-sized pieces.
Bring a large pot of salted water to a boil on the stove over high heat. Add broccoli and boil for 2 minutes. Drain broccoli immediately, and run cold water over broccoli florets to keep them from cooking.
To a large bowl, add blanched broccoli, diced onion, and diced red pepper. Toss to combine.
Add blue cheese dressing, salt, and pepper. Mix together to coat broccoli salad ingredients until fully coated with dressing.
Top salad with sunflower seeds, chives, and blue cheese crumbles.

Nutrition Facts : Calories 220 kcal, Carbohydrate 13 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 599 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

BROCCOLI CRUNCH SALAD WITH A PARMESAN TWIST

Broccoli Crunch Salad With a Parmesan Twist image

There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts. The combination of bacon and Parmesan cheese make this a savory salad. Cranberries not only add color but a nice sweet contrast in flavor. Pine nuts throughout are a pop of...

Provided by Mary Kay Nugent

Categories Other Side Dishes

Time 45m

Number Of Ingredients 10

Ingredients

1 bunch broccoli florets
1/4 c red onion
1/4 c dried cranberries
1/4 c pine nuts
1/3 lb bacon, cooked crisp and broke into pieces
DRESSING
1/4 c sugar
2 Tbsp red wine vinegar
1 c Hellmann's mayonnaise
1/4 c grated Parmesan cheese

Steps:

1. Cut off just the florets from one bunch of fresh broccoli.
2. Dice onion and combine with florets, dried cranberries, pine nuts, and bacon.
3. Combine all dressing ingredients.
4. Pour over broccoli mixture.
5. Fold together, Cover and chill for at least 2 hours.
6. Serve & enjoy!

CRUNCHY BROCCOLI SALAD

Crunchy Broccoli Salad image

Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

8 cups fresh broccoli florets (about 1 pound)
1 bunch green onions, thinly sliced
1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 tablespoons sugar
1/4 cup sunflower kernels
3 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CRUNCHY BLUE CHEESE-BROCCOLI SALAD

Crunchy Blue Cheese-Broccoli Salad image

There's more than just the broccoli that makes this salad crunchy. And more than just blue cheese that makes the dressing so tasty!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 12 servings

Number Of Ingredients 8

Ingredients

7 cups fresh broccoli florets
1 yellow pepper, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup dried cranberries
1/4 cup finely chopped red onions
1/4 cup PLANTERS Sunflower Kernels
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Chunky Blue Cheese Dressing

Steps:

Combine all ingredients except mayo and dressing in large bowl.
Mix mayo and dressing until blended. Add to broccoli mixture; mix lightly.
Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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