Crunchy Baked Bananas Recipes

HOW TO MAKE BANANA CHIPS IN THE OVEN

Steps:

• Preheat your oven on 100°C / 215°F and line one (or two if needed) flat baking tray with baking paper or a baking mat.
• Cut the Bananas into thin slices (1) and place them on the baking tray. Leave room between each slice.
• Juice the Lemon and brush it over each slice. Turn the slices around and brush the other side.
• Optional: sprinkle some Ground Cinnamon over the slices, using a small sieve or sifter to avoid lumps.
• Bake in the oven for 1 to 1,5 hours, or until the Bananas Slices can be flipped over (2). Turn each slice around bake for an additional 30 minutes (3).
• Leave to cool down then transfer into an air-tight container.

BAKED BANANA CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
• Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
• Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
• Let bananas cool until crispy, at least 5 minutes.

CRUNCHY BAKED BANANAS

Steps:

• Slice bananas in half lengthways.
• Place in baking dish. cut side up.
• Pour over juice, drizzle honey.
• Sprinkle on nuts, cinnamon and sultanas.
• Bake 200 C for 15 minutes.
• Serve with yoghurt.

BOOZY BAKED CARAMELISED BANANAS

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
• Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

CRISPY BAKED BANANAS

Steps:

• PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside.
• Mix crushed cereal and the cinnamon on large plate.
• Pour honey onto second plate.
• ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
• BAKE 15 minute or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.
• Jazz It Up - Mix 1/4 cup shredded coconut with the crushed cereal and cinnamon before using as directed.