CRUNCHY ASIAN CABBAGE & PRAWN SALAD
This no-cook main course is packed full of good-for-you ingredients
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 14
Steps:
- Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables along with the prawns. Toss everything together.
- Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.
Nutrition Facts : Calories 198 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 3.18 milligram of sodium
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