Boiled Green Beans Recipes

BOILED POTATOES AND GREEN BEANS

Boiled Potatoes and Green Beans image

This simple side dish is just what you need when serving a rich main course.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

Ingredients

1 pound (about 8) baby red potatoes
Coarse Salt
3/4 pound green beans, trimmed
1 tablespoon butter
Salt and ground pepper

Steps:

Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.

Nutrition Facts : Calories 130 g, Fat 3 g, Fiber 3 g, Protein 3 g

BOILED GREEN BEANS

Boiled Green Beans image

Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :)

Provided by Lucky.Wife

Categories Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 3/4 ounce) cans green beans
2 tablespoons vegetable oil
salt
pepper

Steps:

Pour both cans of beans liquid and all in a pot.
Add 1 Tbs. of oil for each can of beans you use.
Add salt and pepper to taste.
Boil at a hard boil till all the liquid has evaporated and serve.
This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.

Nutrition Facts : Calories 107.3, Fat 7, SaturatedFat 0.9, Sodium 9.1, Carbohydrate 10.9, Fiber 5.2, Sugar 2.1, Protein 2.8

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