Crunchy Apple Carrot Slaw With Ginger Recipes

TANGY GINGER SLAW

Tangy Ginger Slaw image

Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 cups.

Number Of Ingredients 13

Ingredients

2 cups shredded cabbage
1 small carrot, shredded
2 tablespoons finely chopped sweet onion
1 to 2 radishes, shredded
2 tablespoons white balsamic vinegar
1-1/2 teaspoons lime juice
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon sesame seeds, toasted

Steps:

In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CRUNCHY CARROT SLAW WITH GINGER SOY SAUCE

Crunchy Carrot Slaw with Ginger Soy Sauce image

The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.

Provided by Bergy

Categories Vegetable

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

3 large crisp carrots, grated
1/8 teaspoon ginger powder
salt & pepper
1/8 cup fresh lime juice
1/2 tablespoon olive oil
1 tablespoon light soy sauce
1/2 teaspoon Dijon mustard

Steps:

Whisk together the lime juice, oil, soy& mustard.
Toss with the carrots.
Sprinkle in the ginger, salt& Pepper.
Serve immediately or cover bowl with plastic wrap and refrigerate.

Nutrition Facts : Calories 56.4, Fat 2.5, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 8.2, Fiber 2.1, Sugar 3.6, Protein 1.4

CRUNCHY APPLE SLAW

Crunchy Apple Slaw image

Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 10

Ingredients

1 cup MIRACLE WHIP Dressing
1 Tbsp. curry powder
1/4 of a medium head of green cabbage, shredded
1/4 of a medium head of napa cabbage, shredded
1 medium zucchini, shredded
1 large carrot, shredded
2 celery stalks, chopped
2 green onions, thinly sliced
2 Granny Smith apples, thinly sliced
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Steps:

Mix dressing and curry powder in large bowl until well blended.
Add all remaining ingredients except peanuts; toss to coat. Cover.
Refrigerate several hours or until chilled. Stir in peanuts just before serving.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CRISPY GINGER SLAW

Crispy Ginger Slaw image

I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League cookbook that I've had for years, and I still love it. If you're tired of mayo slaw, or you're just ready to try something new, this is the recipe for you. The dressing can (and should) be made ahead, but to keep the salad crispy, toss with the vegetables at the last minute. Prep time does not include chilling time.

Provided by IngridH

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups napa cabbage, shredded (or regular green cabage)
1 cup carrot, shredded
1 cup snow peas, slivered
2 tablespoons cilantro (optional)
1/4 cup soy sauce
1/4 cup rice vinegar
3 tablespoons sesame oil
3 tablespoons vegetable oil
2 tablespoons sugar
2 tablespoons mirin
1 garlic clove, minced
1 tablespoon fresh ginger, minced
1 tablespoon lime juice (fresh is best)
1/4 teaspoon cayenne pepper

Steps:

Make the dressing.
Combine all of the dressing ingredients in a small bowl. Cover and refrigerate for several hours, or overnight.
In a serving bowl, combine cabbage, carrots, and snow peas.
Add dressing and toss to coat all of the vegetables.
Top with cilantro (if using).
Serve immediately!

GINGERED APPLE SLAW

Gingered Apple Slaw image

Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Mayonnaise Apple Celery Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1 1/2 teaspoons finely grated peeled fresh ginger
1 tablespoon seasoned rice vinegar
2 celery ribs, cut into matchsticks
4 apples, of different varieties, cored and cut into matchsticks

Steps:

Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.

CRUNCHY APPLE-CARROT SLAW WITH GINGER

Crunchy Apple-Carrot Slaw with Ginger image

The next time you're fixing to make coleslaw, fix this instead: a creamy, crunchy slaw made with apples, carrots and a touch of ginger.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

3 Granny Smith apples (1 lb.), cut into matchsticks
1-1/2 cups shredded carrots
2 stalks celery, chopped
1/2 cup chopped toasted pecans
2 green onions, chopped
1 cup KRAFT Real Mayo
1/2 tsp. ground ginger

Steps:

Combine first 5 ingredients in large bowl.
Mix mayo and ginger until blended. Add to apple mixture; toss to evenly coat.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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