Crunchy Almond Granola Recipes

CRUNCHY GRANOLA

Crunchy Granola image

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.-Lorna Jacobsen, Arrowwood, Alberta

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 10 cups.

Number Of Ingredients 10

Ingredients

2/3 cup honey
1/2 cup canola oil
1/3 cup packed brown sugar
2 teaspoons vanilla extract
4 cups old-fashioned oats
1 cup sliced almonds
1 cup sweetened shredded coconut
1/2 cup sesame seeds
1/2 cup salted sunflower kernels
2 cups raisins

Steps:

In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.

CRUNCHY ALMOND GRANOLA

Crunchy Almond Granola image

This was originally printed by the California Almond Growers Association in "Real Simple" magazine - I love the almond, cinnamon and sesame flavors together!

Provided by Jennifer Wilford

Categories Breakfast

Time 30m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons packed brown sugar
3 tablespoons honey
1 1/4 teaspoons sesame oil
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1/4 teaspoon almond extract
2 cups oatmeal
1/3 cup sesame seeds
1/2 cup whole almond
1/3 cup sliced almonds
1/3 cup dried cranberries
1/3 cup raisins

Steps:

Heat oven to 350 degrees.
Coat baking sheet with vegetable cooking spray.
In heavy, 3-quart saucepan over low heat, mix sugar, honey, sesame oil, cinnamon, vanilla and almond extract.
Stir and cook just until sugar is dissolved.
Remove from heat, and mix in oats and sesame seeds to coat completely.
Spread evenly on cookie sheet.
Bake 10 minutes.
Stir, then sprinkle whole and sliced almonds on top.
Bake 10 minutes to toast almonds.
Cool in pan, then mix with cranberries and raisins in bowl.
Store airtight.

Nutrition Facts : Calories 227.9, Fat 10.2, SaturatedFat 1.1, Sodium 4.2, Carbohydrate 30.6, Fiber 4.1, Sugar 14.3, Protein 6.4

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