Crumby Potatoes Recipes

CRUMBY POTATOES

Crumby Potatoes image

These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!

Provided by DKOSKO

Categories Potato Side Dishes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup dry bread crumbs
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon ground black pepper
4 large baking potatoes, peeled and halved lengthwise
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 30.9 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 366.7 mg, Sugar 2.5 g

CRUMBY POTATOES

Crumby Potatoes image

These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!

Provided by D Kosko

Categories Potato Side Dishes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup dry bread crumbs
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon ground black pepper
4 large baking potatoes, peeled and halved lengthwise
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 30.9 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 366.7 mg, Sugar 2.5 g

POTATO CRUMBLE

Potato Crumble image

We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.

Provided by Sueie

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) kg potatoes, peeled and quartered
100 (3 1/2 ounce) g butter
10 spring onions, finely chopped
2 cloves garlic, minced
1/3 cup milk
2 cups fresh coarse breadcrumbs
3 tablespoons grated cheese
2 tablespoons chopped parsley

Steps:

Preheat ove the oven to moderately hot.
Boil the potato until tender, drain and return to the pan, then mash until smooth.
Melt half the butter in a small pan and add a tablespoon of oil.
Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
Mash together until smooth.
Spoon into shallow casserole dish and smooth top.
To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
Sprinkle over the potato mixture.
Bake for 20 minutes until the topping is golden and crispy.

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