Crumbly Sweet And Buttery Cornbread Recipes

BUTTERY CORNBREAD

Buttery Cornbread image

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2/3 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

CRUMBLY, SWEET AND BUTTERY CORNBREAD

Crumbly, Sweet and Buttery Cornbread image

Make and share this Crumbly, Sweet and Buttery Cornbread recipe from Food.com.

Provided by PrincessPage

Categories Breads

Time 40m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons unsalted butter, divided, melted
3/4 teaspoon salt
1 1/4 cups cornmeal
1 cup flour
1/4 cup whole wheat flour
1 cup buttermilk
1 tablespoon baking powder
1/2 teaspoon baking soda
1 large egg
1/2 cup sugar
1/2 cup corn oil, for baking

Steps:

Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.
Mix all dry ingredients together in a medium sized bowl.
mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.
Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.
pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.

Nutrition Facts : Calories 393.1, Fat 22.6, SaturatedFat 6.8, Cholesterol 43.6, Sodium 482, Carbohydrate 43.7, Fiber 2.2, Sugar 14.2, Protein 5.5

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