Crudites And Chips With Taco Ranch Dip Recipes

RANCH FUN DIP

Ranch Fun Dip image

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Provided by Sohla El-Waylly

Categories Bon Appétit snack Appetizer Dip Pistachio Nut Dill Vegetable Vegan Vegetarian Wheat/Gluten-Free Dairy Free Peanut Free Soy Free Kid-Friendly Quick & Easy Picnic Hors D'Oeuvre

Yield Makes about ½ cup

Number Of Ingredients 9

Ingredients

¼ cup raw pistachios
2 Tbsp. nutritional yeast
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
2 tsp. Aleppo-style pepper
2 tsp. dried dill
1 tsp. sugar
1 tsp. onion powder
½ tsp. garlic powder
Special Equipment: A spice mill or mortar and pestle

Steps:

Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.
Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.
Serve dip with crudités.
Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.

CRUDITE DIP

Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

COMPOST CRUDITES WITH RANCH DIRT DIP

Compost Crudites with Ranch Dirt Dip image

Provided by Trisha Yearwood

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

Two 15.5-ounce cans black beans, rinsed and drained
1 cup mayonnaise
1/2 cup buttermilk
1/4 cup packed fresh dill
3 tablespoons ranch seasoning mix
1/2 teaspoon freshly cracked black pepper
Little gem lettuce, for lining the serving bowl
Dark pumpernickel bread, toasted and crushed, for sprinkling
Assorted crudites for serving: cauliflower in various colors, sugar snap peas, cherry tomatoes on the vine, mini rainbow carrots with greens attached, celery sticks and endive

Steps:

In the carafe of a high-powered blender, combine the black beans, mayonnaise, buttermilk, dill, ranch seasoning mix and black pepper. Blend on high speed until a thick dip forms, about 2 minutes. Store, refrigerated, in an airtight container until ready to serve.
Serve the dip in a bowl lined with gem lettuce leaves. Sprinkle with "soil" made from the pumpernickel crumbs. Serve alongside assorted crudites, such as cauliflower in various colors, sugar snap peas, cherry tomatoes on the vine, mini rainbow carrots with greens, celery sticks and endive.

3-INGREDIENT MAGIC TACO DIP RECIPE

3-Ingredient Magic Taco Dip Recipe image

This 3-ingredient ranch and sour cream taco dip recipe is unbelievably easy to prepare in 5 minutes. Serve creamy, cool and delish dip with chips and veggies!

Provided by Sommer Collier

Categories Appetizer Condiment Dip Snack

Time 5m

Number Of Ingredients 3

Ingredients

2 cups sour cream
1 taco seasoning packet
1 ranch dip mix packet

Steps:

Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
Stir until smooth. Then cover and refrigerate until ready to serve.
Serve cold with fresh cut veggies or chips.

Nutrition Facts : ServingSize 2 tb, Calories 56 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

CRUDITES AND CHIPS WITH TACO RANCH DIP

Crudites and Chips with Taco Ranch Dip image

A sure-fire way to get the kids to eat their vegetables-and chips, of course.

Yield Makes 12 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
1 1.25-ounce packet taco seasoning mix
2 tablespoons fresh lime juice
Assorted crudités (such as carrot and celery sticks)
Corn tortilla chips

Steps:

Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)
Arrange crudités on platter. Place chips in basket. Serve with dip.

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