Crostini With Spiced Crab And Shrimp Salad Recipes

CRAB CROSTINI WITH LEMON AND HERBS

Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Time 15m

Yield 16 crostini

Number Of Ingredients 10

Ingredients

3 tablespoons creme fraiche
2 tablespoons chopped basil
2 tablespoons chopped chives
2 tablespoons chopped tarragon
2 teaspoons extra-virgin olive oil
1 teaspoon lemon zest (1 lemon)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1 cup lump crabmeat, picked through for shells
16 crostini

Steps:

With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

SHRIMP AND CRAB CROSTINI

Shrimp and Crab Crostini image

These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight container, the spread can be combined at the last minute. This comes from www.finedinings.com a beautiful site, which is new to me!

Provided by Manami

Categories Spreads

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 French baguettes or 2 Italian bread, cut into 1/4-inch thick slices
extra virgin olive oil
8 ounces seafood, chopped coarsely (crab or shrimp)
1 large red bell pepper, small dice
3 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh lime juice or 1 tablespoon fresh squeezed lemon juice
1 tablespoon Dijon mustard
2 teaspoons parmigiano-reggiano cheese, grated
kosher salt
fresh coarse ground black pepper, to taste (optional)
4 -5 drops Tabasco sauce, more if needed (optional)
8 shrimp, cut lengthwise, garnish

Steps:

Toast baguette:.
Lightly brush each side of slice with oil.
Place in dry skillet over medium-high heat.
Cook on each side until golden brown, about 1-2 minutes.
Remove from heat and place on paper towel.
Spread:.
In a bowl, combine 8 oz of shrimp or crab (or a combination of both), red pepper, chives, lime or lemon juice, mayonnaise, Dijon mustard, cheese, & Tabasco (if using) and blend well.
Add kosher salt and black pepper.
Spread mixture on each slice of toasted baguette.
Lay a shrimp that you have cut in 2 lengthwise on each baguette and then add a small parsley leaf and serve.
*Wine recommendation: Sauvignon Blanc.

Nutrition Facts : Calories 363.2, Fat 5.7, SaturatedFat 1.1, Cholesterol 44.6, Sodium 808.1, Carbohydrate 61.8, Fiber 3.9, Sugar 1.6, Protein 15.1

CROSTINI WITH SPICED CRAB AND SHRIMP SALAD

Crostini with Spiced Crab and Shrimp Salad image

Categories Shellfish Appetizer Bake Low Cal Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 40

Number Of Ingredients 12

Ingredients

1/2 cup bottled clam juice
10 ounces medium uncooked shrimp, peeled, deveined
2 cups thinly sliced green onions
2/3 cup mayonnaise
4 teaspoons fresh lemon juice
2 garlic cloves, finely chopped
1 teaspoon Hungarian sweet paprika
1/2 teaspoon cayenne pepper
8 ounces flaked crabmeat (about 2 cups lightly packed)
1/3 cup (about) olive oil
40 1/4-inch-thick diagonal slices sourdough baguette
Lemon wedges

Steps:

Bring clam juice to simmer in large skillet over medium heat. Add shrimp; cover and simmer until opaque, turning once, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp. Place shrimp in small bowl. Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes. Cool.
Mix onions and next 5 ingredients in large bowl to blend. Stir in shrimp, cooking liquid and crabmeat. Season with salt and pepper. Cover and chill. Preheat oven to 375°F. Lightly brush oil over both sides of each bread slice. Arrange bread on baking sheet in single layer. Bake until bread is crisp and golden, about 4 minutes per side. Cool. (Seafood salad and toasts can be made 1 day ahead. Keep seafood salad chilled. Store toasts airtight at room temperature.)
Spread seafood salad evenly over toasts. Arrange on serving dish. Garnish with lemon wedges and serve.

SPICY SHRIMP AND CRAB BRUSCHETTA

Spicy Shrimp and Crab Bruschetta image

Categories Appetizer Crab Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup bottled clam juice
6 ounces uncooked large shrimp, peeled, deveined
6 green onions, thinly sliced
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 ounces crabmeat, drained
1/2 baguette, cut diagonally into 1/3-inch-thick slices
3 tablespoons (about) olive oil

Steps:

Bring clam juice to boil in medium saucepan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp.
Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
Preheat oven to 375°F. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden, about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.

CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL

Crostini with Lump Crab Salad and Extra Virgin Olive Oil image

Provided by Rick Tramonto

Categories Herb Appetizer No-Cook Christmas Cocktail Party Oscars Seafood Crab Bell Pepper Christmas Eve Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pound fresh lump crabmeat
1/2 cup extra virgin olive oil, plus more for drizzling
1 roasted red bell pepper, seeded and diced
1 tablespoon minced fresh chives
1 tablespoon torn fresh basil
Juice and grated zest of 1 lemon
Kosher salt and cracked black pepper
8 to 12 slices Rick's Basic Crostini

Steps:

1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.

More about "crostini with spiced crab and shrimp salad recipes"

CROSTINI WITH JERK SHRIMP AND PINEAPPLE CHUTNEY RECIPE

crostini-with-jerk-shrimp-and-pineapple-chutney image

Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted. Advertisement. Step 2. Combine preserves, jalapeño, and cider vinegar in a …
From myrecipes.com

See details

SHRIMP CROSTINI | PAULA DEEN

In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside. In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or …
From pauladeen.com

See details

CRAB OR SHRIMP GRUYèRE CROSTINI APPETIZERS RECIPE

crab-or-shrimp-gruyre-crostini-appetizers image

2015-09-05 Step 2. Whisk together mayonnaise, lemon zest, 3 tablespoons dill, and 1/4 teaspoon salt in a small mixing bowl. Combine crab, onion, and 1/4 teaspoon salt in a medium mixing bowl. Add 2 tablespoons mayonnaise …
From recipezazz.com

See details

EASY SEAFOOD CROSTINI - HONEST COOKING

2016-12-17 Preheat your oven to 425F. Season the shrimp with salt and pepper, and cook in 1/2 tablespoon olive oil in a skillet about 2 minutes per side, or until fully cooked. While the shrimp cools, prepare the rest of the dish: In a …
From honestcooking.com

See details

CRAB SALAD CROSTINI RECIPE | RECIPE - RACHAEL RAY SHOW

2019-12-20 Preparation. In a bowl, combine crabmeat, yogurt, chives, dill, lemon zest, olive oil, garlic and salt. Dollop the crab salad onto each crostini, then top each mound with caviar (optional).
From rachaelrayshow.com

See details

GULF SHRIMP CROSTINI RECIPES

Steps: 1. Melt the butter with the oil in large skillet over medium-high heat. Add the garlic and cook, stirring, for 10 seconds. Add shrimp, season with salt and pepper, and cook, stirring, …
From findrecipes.info

See details

RECIPE: SHRIMP AND CRAB CROSTINI - EASY RECIPES

• 8 oz. Cooked shrimp , salad shrimp or crab meat or a combination of both, chopped coarsely) • 1 large red bell pepper, very finely diced • 3 tablespoons fat free or low fat mayonnaise • 2 …
From recipegoulash.cc

See details

CROSTINI WITH SPICED CRAB AND SHRIMP SALAD | RECIPE IN 2022

Feb 9, 2022 - A nice do-ahead starter for an elegant meal.
From pinterest.com

See details

SHRIMP SALAD CROSTINI | CANADIAN LIVING

2022-06-08 In large cast-iron skillet, melt butter over medium-low heat. Toast bread slices, turning halfway through cooking time, until golden brown on each side, 8 to 10 minutes. Rub …
From canadianliving.com

See details

CROSTINI WITH SPICED CRAB AND SHRIMP SALAD RECIPE | EAT YOUR BOOKS

Crostini with spiced crab and shrimp salad from Epicurious by Bon Appetit. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) green onions; ground ...
From eatyourbooks.com

See details

CROSTINI WITH SPICED CRAB AND SHRIMP SALAD RECIPES

Steps: Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about …
From tfrecipes.com

See details