Croque Monsieur Egg Rolls Ww 2 Points Recipes

HUNGRY GIRL CARROT CAKE CUPCAKES (WW 2 POINTS)

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine all dry cupcake ingredients except for the carrots and raisins (in other words -- cake mix, flour, Splenda, brown sugar, pumpkin pie spice, cinnamon, and baking powder). Mix well and set aside.
• In a large bowl, mix together pumpkin, egg substitute, and 1/4 cup water until blended.
• Add the contents of the medium bowl to the large bowl. Using a wire whisk or fork, blend until just mixed. Then, stir in the carrots, pineapple, and raisins. Spray a 12-cup muffin pan with nonstick spray.
• Evenly distribute cake mixture among the cups, and place in the oven to cook for 20 - 25 minutes (until a toothpick poked into the center of one comes out clean).
• While the cupcakes cook, combine all the frosting ingredients in a small bowl. Using a whisk or fork, blend until smooth. Place frosting in the fridge to chill.
• Once cupcakes are fully cooked, remove the pan from the oven and allow to cool completely. Then plate cupcakes, and spread frosting evenly over tops.
• Refrigerate until frosting has set and you're ready to serve.

WW 2 POINTS - MINI CINNAMON ROLLS

Steps:

• Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
• Combine brown sugar, cinnamon, and butter in small bowl, set aside.
• Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
• To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

WW 2 POINTS - PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 325*F (160*C).
• In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
• In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
• Add the flour mixture and stir the batter until it is just combined.
• Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
• Let the bread cool in the pan for 10 minutes on rack before removing.
• Cool completely on rack.
• Store tightly wrapped.

WW 2 POINTS - CINNAMON CRISP TORTILLAS

Steps:

• Preheat broiler.
• Arrange tortillas on nonstick baking sheet and brush each tortilla with 1/4 of the butter and sprinkle with 1/4 of the cinnamon.
• Broil 6 inches from heat source until bubbly, 1-2 minutes.
• Combine remaining cinnamon with the sugar.
• Turn tortillas over; brush each with half of the cinnamon-sugar mixture.
• Broil until cinnamon-sugar mixture carmelizes, about 1 minute.
• 2 Points per serving (1 tortilla).

WW 2 POINTS - CHOCOLATE MINI DOUGHNUTS

Steps:

• Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.
• Whisk together the flour, cocoa, baking powder, and salt in a small bowl.
• Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
• Gently fold in the flour mixture, a little at a time, and stir just until smooth.
• Place about 2 tsp of the batter into each donut cup, filling them halfway.
• Bake until firm, about 8 minutes.
• Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
• To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
• Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
• 2 Points per serving (1 donut).

CROQUE MONSIEUR EGG ROLLS - WW 2 POINTS

Steps:

• Preheat oven to 400°F.
• Combine ham, cheese and scallion in a small bowl; mix well.
• Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down - like a diamond shape). Arrange 3 slightly rounded tablespoons of filling down the center of the wrapper, leaving 1/2 inch of space at the bottom and top.
• Fold the bottom of the wrapper to the center, over the filling. Gently, but firmly, fold the left side of the wrapper to the center and then fold in the right side. Fold the top of the wrapper down to cover filling and seal any loose ends with water; repeat with remaining ingredients.
• Place filled wrappers on prepared baking sheet; lightly coat surface of wrappers with cooking spray. Bake until wrappers are golden brown, flipping once, about 15 minutes.
• Yields 1 egg roll and 1 1/2 teaspoons of honey mustard per serving.