Crockpot Venison Roast In Cranberry Sauce Recipes

SLOW COOKER CRANBERRY ROAST

Slow Cooker Cranberry Roast image

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Provided by ATLANTAKIM

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
Cover, and cook 8 hours on Low.
Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g

SLOW COOKER VENISON ROAST

Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

CROCKPOT VENISON ROAST IN CRANBERRY SAUCE

Crockpot Venison Roast in Cranberry Sauce image

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.

Provided by barbara lentz

Categories Wild Game

Time 8h10m

Number Of Ingredients 13

Ingredients

1 to 2 lb venison roast cut into chunks
1 medium onion diced
4 clove garlic minced
8 oz mushrooms chopped
32 oz beef broth
1 pkg knorr homestyle beef bouilon
1/4 c brown sugar
2 Tbsp balsamic vinegar
2 Tbsp worcestershire sauce
1 pkg dry onion soup mix
1 can(s) cranberry sauce
3 Tbsp cornstarch
1/2 c water

Steps:

1. Place venison in crockpot. top with onions, garlic, and mushrooms.
2. Mix together the remaining ingredients except cornstarch and water and pour over roast.
3. cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
4. Serve roast with sauce overtop

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