Crockpot Vegatable Beef Soup Recipes

CROCKPOT BEEF VEGETABLE SOUP

Crockpot Beef Vegetable Soup image

A thick and hearty Crockpot Vegetable Beef Soup packed with healthy vegetables and lean beef, cooked in a rich, savory broth. Comforting and so satisfying!

Provided by Erin Clarke / Well Plated

Time 8h10m

Number Of Ingredients 20

Ingredients

1 tablespoon extra virgin olive oil
1 pound boneless chuck roast or beef stew meat (cut into 1-inch cubes)
2 teaspoons kosher salt (divided)
¼ teaspoon black pepper
3-4 cups low sodium beef broth (divided)
1 small yellow onion (diced)
2 cloves garlic (minced (about 2 teaspoons))
4 large carrots (peeled and finely chopped)
2 Yukon gold potatoes (peeled and diced)
2 parsnips (peeled and diced)
2 ribs celery (diced)
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
½ teaspoon smoked paprika
1/2 teaspoon granulated sugar
1 cup peas (fresh or frozen (no need to thaw))
Chopped fresh parsley (optional for serving)

Steps:

In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring. Once the beef is lightly browned (it won't be all the way cooked through), remove it to a 6-quart slow cooker.
To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds. Splash in about 1/2 cup the beef broth and scrape up any browned bits that have stuck to the bottom (this is flavor!). Let the broth reduce for 2 minutes, then transfer the entire mixture to the slow cooker.
To the slow cooker, add the carrots, potatoes, parsnips, and celery.
Add the diced tomatoes in their juices, tomato sauce, tomato paste, Worcestershire, oregano, paprika, sugar, 2 1/2 cups beef broth, and remaining 1 teaspoon salt.
Cover and cook on low for 8 hours, until the beef and vegetables are tender. Stir in the peas, just until warmed through. If the soup is thicker than you would like, add the remaining 1 cup beef broth until you reach your desired consistency. Serve hot, sprinkled with fresh parsley.

Nutrition Facts : ServingSize 1 (of 6); about 1 1/2 cups, Calories 283 kcal, Carbohydrate 33 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Fiber 8 g, Sugar 11 g

ALISON'S SLOW COOKER VEGETABLE BEEF SOUP

Alison's Slow Cooker Vegetable Beef Soup image

Easy and delicious vegetable beef soup!

Provided by HURYSZ

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 ½ pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil

Steps:

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 21.2 g, Cholesterol 37.7 mg, Fat 9.9 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 3.8 g, Sodium 1716.8 mg, Sugar 1.2 g

SLOW-COOKER VEGETABLE BEEF SOUP

Slow-Cooker Vegetable Beef Soup image

No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 7h40m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb beef stew meat, cut into bite-size pieces if needed
1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 bay leaves
2 cans (14 oz each) beef broth
1 can (14 oz) diced tomatoes, undrained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 cups frozen mixed vegetables, thawed

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
Cover; cook on Low heat setting 7 to 8 hours.
Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.

Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 8 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER VEGETABLE BEEF SOUP

Slow Cooker Vegetable Beef Soup image

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 8-10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound beef top round steak, cut into 1/2-inch cubes
1 can (14-1/2 ounces) no-salt-added whole tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 reduced-sodium beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.

Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

SLOW COOKER BEEF VEGETABLE SOUP

Slow Cooker Beef Vegetable Soup image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

EASY CROCKPOT BEEF VEGETABLE SOUP

Easy Crockpot Beef Vegetable Soup image

Brown up a batch of ground beef, then throw everything into the Crockpot! That's how easy this soup is. Imagine coming home to a hot and delicious soup after a cold day outdoors. Mmmm. Recipe from TOH.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (46 ounce) can tomato juice
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups frozen cubed hash brown potatoes
1 (1 ounce) envelope onion soup mix

Steps:

In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
Cover and cook on LO for 8-10 hours or until heated through.

Nutrition Facts : Calories 195, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 650.7, Carbohydrate 21.7, Fiber 3.3, Sugar 4.9, Protein 12.2

CROCK POT VEGETABLE BEEF SOUP

Crock Pot Vegetable Beef Soup image

In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes a LOT of soup.

Provided by mandalee65

Categories Roast Beef

Time 6h50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups shredded roast beef
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 beef bouillon cubes
3 carrots, sliced
2 medium potatoes, diced
1 turnip, diced
1 cup frozen corn
1 cup frozen peas
1 (28 ounce) can diced tomatoes
2 bay leaves
1 cup shredded spinach
1 teaspoon hot sauce
1 tablespoon dried basil
black pepper
32 ounces hot water

Steps:

Combine all ingredients in crock pot except for spinach.
Cook on high 6 hours, or until potatoes and turnips are tender.
Reduce heat to low and add spinach.
Cook an additional 30 minutes.

VEGETABLE BEEF SOUP (CROCKPOT)

Vegetable Beef Soup (Crockpot) image

The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. I have one friend who throws in an 10 oz pks of frozen mixed veggie, but I like the fresh veggies better. Cooking time reflects how long it needs to be in the crockpot.

Provided by LizP5885

Categories Vegetable

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs stew beef chunks
15 ounces crushed tomatoes
1 lb baby carrots
2 stalks celery, with tops Sliced
2 onions, Diced
4 red potatoes, Diced
3 cups water
1 teaspoon salt
1 teaspoon black pepper
4 beef bouillon cubes
15 ounces corn
2 cups fresh green beans, snapped and cut into 1 inch pieces (frozen is ok)
10 ounces tomato soup
10 ounces water (soup can)
1 bay leaf
1 tablespoon Worcestershire sauce

Steps:

Put all ingredients in a 6 quart crock pot and stir well.
Cover and cook on high for 6-8 hours. If you cook on low, you need a minimum of 12 hours.

More about "crockpot vegatable beef soup recipes"

EASY CROCK POT VEGETABLE BEEF SOUP · THE TYPICAL MOM

Web 2022-02-01 Corn. You really could cook this on low on your stove top. Just add beef, brown the meat in your pot with some olive oil first. You could use diced chuck roast or hamburger. Add everything else on low until …
From temeculablogs.com

See details

SLOW COOKER POTATO SOUP

Web 2022-12-03 Place them in the crockpot along with the garlic, onion, bone broth, salt, pepper, and thyme. STEP THREE: Cover with the lid and set it to cook on high for 3.5 …
From persnicketyplates.com

See details

TOP 40 BEEF SIRLOIN ROAST CROCK POT RECIPE RECIPES

Web Beef Round Sirloin Tip Roast Crock Pot Recipes - Yummly . 2 days ago yummly.com Show details . Herb Rubbed Sirloin Tip Roast AllRecipes. ground black pepper, olive oil, …
From hercules.dixiesewing.com

See details

CROCKPOT VEGETABLE BEEF - RECIPES - COOKS.COM

Web Cook on low for six hours, or on high for 2 to 3 hours. Top with fresh or pickled peppers, or a ... Ingredients: 7 (beef .. corn .. slices .. tomatoes ...) 4. VEGETABLE BEEF SOUP …
From cooks.com

See details

CROCKPOT GROUND BEEF VEGETABLE SOUP RECIPE - OH, THAT'S GOOD!

Web 2022-09-27 Instructions. Dissolve the bullion cubes in the 3 cups water. Hot water works best. Skip this step if using 3 cups beef broth instead of water and bullion. Form the …
From ohthatsgood.com

See details

VEGETABLE BEEF SOUP WITH HAMBURGER | THE CLEAN EATING COUPLE

Web 2022-12-06 StoveTop Instructions. In a soup pot, heat olive oil. Brown ground beef over medium high heat for 10 minutes until no longer pink. After 10 minutes, add onions, …
From thecleaneatingcouple.com

See details

CROCKPOT VEGETABLE BEEF SOUP! | BUNS IN MY OVEN

Web 2021-09-20 Heat a large skillet over high heat. Add the oil to the skillet. Season the beef with the salt and pepper and then sear the meat, cooking in batches, until browned on all …
From bunsinmyoven.com

See details

CROCK-POT VEGETABLE BEEF SOUP - CROCK-POT LADIES

Web Crock-Pot Vegetable Beef Soup Recipe. Heidi Kennedy. When you need an easy soup recipe with just a handful of ingredients look no further than this delicious vegetable …
From crockpotladies.com

See details

CROCK POT VEGETABLE BEEF SOUP - A CLASSIC SOUP RECIPE MADE EASY!

Web 2022-01-11 Place the lid on the slow cooker. Cook on LOW for 7-8 hours or HIGH for about 3-4 hours. If you have a Programmable 6 quart Crock Pot the pot will switch to the …
From oldworldgardenfarms.com

See details

CROCKPOT VEGETABLE BEEF SOUP RECIPE (+VIDEO) - EASY …

Web 2021-02-03 1. If using ground beef or turkey, cook meat and onions until golden brown. 2. Add to slow cooker along with all other ingredients. 3. Cover and Cook on low for 4 hours.
From eatingonadime.com

See details

SIMPLE BEEF AND MUSHROOMS IN THE CROCKPOT COULDN'T BE COZIER

Web 2022-12-04 This magnificent meal couldn’t be easier! This looks so good. We can’t wait to try it!This easy recipe starts by browning a package of stew meat. Then he adds the …
From delishably.com

See details

TOP 44 CROCK POT BEEF VEGETABLE SOUP RECIPE RECIPES

Web Crock Pot Beef Vegetable Soup Recipe - Food.com . 2 days ago food.com Show details . Nov 21, 2017 · In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced …
From istimewa.dixiesewing.com

See details

CROCKPOT VEGETABLE BEEF SOUP RECIPE - THE RECIPE REBEL

Web 2022-01-06 Brown the beef, veggies, and aromatics: In a frying pan, heat oil then add in the beef. Cook until browned. Add in carrots, celery, and onion, then stir in tomato paste …
From thereciperebel.com

See details

CROCK POT BEEF STROGANOFF WITH CREAM OF MUSHROOM SOUP

Web 2022-11-02 Set heat to low and cook for 3-4 hours, until beef is fully cooked and so tender that it flakes apart when pulled with a fork. Add the cream cheese, allow it to melt …
From wondermomwannabe.com

See details

SLOW COOKER VEGETABLE BEEF SOUP - DINNER, THEN DESSERT

Web 2017-11-14 To slow cooker the add the beef, rest of the salt and pepper, potatoes, carrots, green beans, corn, garlic, yellow onion, bay leaves, beef base and tomato paste. Add …
From dinnerthendessert.com

See details

CROCKPOT VEGETABLE SOUP - MISTERY STORE

Web 2022-11-29 A thick and hearty Crockpot Vegetable Beef Soup packed with healthy vegetables and lean beef cooked in a rich savory broth. 145 oz can beef broth. Cover …
From misterystore.blogspot.com

See details

CROCKPOT BEEF AND VEGETABLE SOUP - CROCKPOT RECIPES GROUND BEEF

Web 2019-10-06 1. Heat a large skillet over medium-high heat. Brown the ground beef until no longer pink. Let cool, and drain. When cool, place in a freezer-safe bag and seal. 2. …
From dessertfortwo.com

See details

HEARTY CROCKPOT VEGETABLE BEEF SOUP RECIPE - FOOLPROOF LIVING

Web 2020-01-04 Season with salt and pepper. In a cast-iron skillet, heat 1 tablespoon of oil over medium-high heat. When the oil starts to shimmer (about 2 minutes), add as many …
From foolproofliving.com

See details

INSTANT POT VEGETABLE BEEF SOUP – TASTY OVEN

Web 2022-11-11 STEP 1: Set the Instant Pot to saute on high for 5 minutes. When heated, add the olive oil, beef stew meat, onions, garlic, celery and carrots. Stir frequently. STEP 2: …
From tastyoven.com

See details

BEST CROCKPOT VEGETABLE BEEF SOUP RECIPE (THAT’S EASY TOO!)

Web Instructions. To get started, chop your meat, onion, and celery. Pour beef broth and water into the Crockpot then add the tomato paste and seasoned salt. Whisk together. Add the …
From thesimpleparent.com

See details

HEARTY CHICKPEA SOUP {STOVETOP OR CROCKPOT} - THE GIRL ON BLOOR

Web 2022-11-30 Store the leftovers in the fridge for 3-4 days. Reheat in the microwave for 1-2 minutes or in a pot on the stovetop. Freeze this soup without the pasta for up to 3 …
From thegirlonbloor.com

See details

EASY VEGETABLE BEEF SOUP: HEARTY & DELICIOUS SOUP RECIPE

Web Saute veggies. Add in 1 diced onion and saute for 1-2 minutes. Then, add 2 teaspoons of minced garlic and ½ tablespoon of beef stew seasoning and cook for another 30 …
From bakeitwithlove.com

See details