Crockpot Turkey Tenderloin And Potatoes Recipes

CROCK POT TURKEY AND POTATOES

Steps:

• In a medium bowl, combine butter, chives, garlic, salt, and shallot. Divide in half.
• Pat turkey breast dry with a paper towel. Rub half of the butter mixture on the tenderloins and place in crock pot.
• In a large bowl combine the remaining mixture onto the potatoes. Place potatoes around the turkey tenderloins. Pour in chicken stock/broth and cover.
• Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F.
• Remove turkey from crock pot and slice on a cutting board. Top with gravy, chives, and/or additional salt & pepper to taste.

SLOW COOKER PORK TENDERLOIN AND POTATOES

Steps:

• Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
• Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

CROCKPOT TURKEY TENDERLOIN AND POTATOES

Steps:

• Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
• Wrap potatoes in foil, and place on top of the turkey.
• Cook on low in the crockpot for 8-10 hours.
• Remove foil from potatoes to serve (they will be like baked potatoes).

ROASTED TURKEY TENDERLOIN WITH RED POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Place oil in large baking dish (I use a Misto sprayer). Season Turkey with salt and pepper and place in the center of the dish.
• Arrange potatoes around the turkey turn them to coat with oil and then season them with salt and pepper also.
• Sprinkle your chopped shallots over the potatoes.
• In a small both combine the wine, broth, vinegar and tarragon. Mix well and then pour over the turkey.
• Roast for 40 minutes. Let the turkey rest for 10 minutes before slicing.

CROCK POT TENDERLOIN AND POTATOES

Steps:

• Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
• Spray with vegetable oil spray.
• Sprinkle half of the onion soup mix over the potatoes and stir to coat.
• Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
• Cook on high for 5 hours or low for 7-8 hours.