20 BEST NECTARINE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a nectarine treat in 30 minutes or less!
Nutrition Facts :
NECTARINE COBBLER
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.
Provided by Food Network
Categories dessert
Yield 1 13x9-inch cobbler
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
- To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.
NECTARINE DELIGHT
Have not tried this. Have submited it for a request to perk up some bland nectarines. Recipe courtesey The Carriage Inn Bed and Breakfast Charles Town, West Virginia
Provided by Steve P.
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Toss nectarines with sugar and flour.
- Place in 13 x 9 x 2 inch baking dish coated with non-stick cooking spray.
- Beat together egg and egg yolk; whisk into cream.
- Pour mixture over nectarines.
- Bake in preheated 425 degree oven for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes.
- Remove from oven and cool.
- Serve warm or at room temperature.
- Garnish with fresh mint.
- Peaches can be substituted for nectarines (peach skin should be removed).
Nutrition Facts : Calories 216.6, Fat 9.7, SaturatedFat 5.5, Cholesterol 80.6, Sodium 18.2, Carbohydrate 31.7, Fiber 1.8, Sugar 26.9, Protein 2.8
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