Crockpot Recipes For Elk Roast
MOM'S SHREDDED ELK SANDWICHES
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h20m
Yield 10
Number Of Ingredients 14
Steps:
- Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
- Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 35.9 g, Cholesterol 82.8 mg, Fat 6.2 g, Fiber 1.5 g, Protein 38.9 g, SaturatedFat 1.5 g, Sodium 1027.4 mg, Sugar 12.5 g
SLOW COOKED ELK ROAST
Steps:
- Place elk roast in crock pot. Pour soy sauce and Worcestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt, and dry soup mix or sliced onion. Mix mushroom soup with water and pour on top. Cook on low 8 to 10 hours.
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