Crockpot Pizza Pasta Recipes

CROCK POT PIZZA PASTA

Steps:

• 1. In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
• 2. Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
• 3. Cook on low for 3 hrs or until pasta is tender.

SLOW-COOKER PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

CROCKPOT PIZZA PASTA RECIPE - (4.3/5)

Steps:

• Cook noodles. Drain. In large skillet, cook ground beef and onion; drain. Stir in spaghetti sauce, Italian seasoning and veggies. In crock pot coated with non-stick spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Cook and cover on low 3 to 4 hours or until heated through and cheese is melted.

CROCKPOT PIZZA PASTA

Steps:

• 1. Brown the ground beef and italian sausage in a skillet over medium-high heat. Drain off grease.
• 2. In slow cooker, alternate layers of ground beef mixture, noodles, cheese, soup, sauce and pepperoni. Cook on Low setting for 4 hours.
• 3. No need to cook the noodles they will cook themselves

SLOW-COOKER PIZZA

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

CROCK POT PIZZA

Steps:

• Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.

CROCK POT PIZZA CASSEROLE

Steps:

• Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
• Cook on low for 5 hours.