Crockpot Pineapple Chicken Recipes

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SLOW COOKER PINEAPPLE CHICKEN



Slow Cooker Pineapple Chicken image

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories     Meat and Poultry Recipes     Chicken

Time 4h15m

Yield 4

Number Of Ingredients 8

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

Steps:

  • Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  • Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  • Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g

CROCK POT PINEAPPLE CHICKEN



Crock Pot Pineapple Chicken image

Moist and juicy Pineapple Chicken, made in the crock pot! Easy, healthy, and packed with fresh veggies. This Hawaiian chicken will be a family favorite!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 4h30m

Number Of Ingredients 13

2 pounds boneless skinless chicken thighs (or breasts) (cut into 1-inch cubes)
1 20-ounce can pineapple chunks in natural juice (not syrup)
2 tablespoons cornstarch
1/4 cup low sodium soy sauce
2 tablespoons minced garlic
1 tablespoon minced fresh ginger
2 teaspoons sesame oil
1/2 teaspoon red pepper flakes (plus additional to taste)
1/4 teaspoon black pepper
2 small red bell peppers (cored seeded and cut into 1-inch chunks)
1 5-ounce can water chestnuts
2 chopped green onions
Prepared brown rice (quinoa, or cauliflower rice)

Steps:

  • Lightly coat a 5-quart or larger slow cooker with baking spray and arrange the chicken thighs in a single layer on top. Drain the pineapple juice from the can into a large liquid measuring cup or mixing bowl. Whisk in the cornstarch. Once smooth, stir in the soy sauce, garlic, ginger, sesame oil, red pepper flakes, and black pepper. Pour over the chicken. Add the pineapple chunks and red pepper.
  • Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 1 1/2 - 2 hours, until cooked through.
  • With a slotted spoon, remove the chicken and vegetable mixture to a plate. Strain the sauce into a small saucepan. Simmer over high until it reduces by half, about 4-5 minutes, stirring very frequently. Add back to the slow cooker with the chicken mixture. Add the water chestnuts and green onion. Stir to combine. Serve hot with cauliflower rice, brown rice, or quinoa.

Nutrition Facts : ServingSize 1 (of 6), heaping 1 cup stir fry with 1/2 cup prepared brown rice, Calories 383 kcal, Carbohydrate 38 g, Protein 20 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 80 mg, Fiber 3 g, Sugar 9 g

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN



Take The Night Off Slow Cooker Pineapple Chicken image

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

Provided by nanny129

Categories     World Cuisine Recipes     Asian

Time 7h10m

Yield 8

Number Of Ingredients 6

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

Steps:

  • Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g

CROCKPOT PINEAPPLE CHICKEN



Crockpot Pineapple Chicken image

I love chicken and I'm always trying to find new ways to cook it. This is a very easy and delicious variation of crockpot chicken. I like to serve this with stir-fried rice or rice pilaf. It's great comfort food.

Provided by Jeanne Benavidez

Categories     Chicken

Time 8h10m

Number Of Ingredients 7

6 chicken breast halves or 3 leg & thigh quarters
1 can(s) (20 oz) pineapple chunks or tidbits in juice
3 Tbsp dijon mustard
3 Tbsp soy sauce
1 1/2 Tbsp minced garlic
black pepper, to taste
paprika, to taste

Steps:

  • 1. Place the chicken pieces in the bottom of the crockpot.
  • 2. Sprinkle black pepper and paprika on the chicken.
  • 3. In a small bowl, combine the drained pineapple, mustard and soy sauce.
  • 4. Pour this mixture over the chicken.
  • 5. Spread the garlic on top of the chicken.
  • 6. Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours.

CROCK POT PINEAPPLE CHICKEN



Crock Pot Pineapple Chicken image

If you are a busy person that likes to come home to delicious meals, you MUST try this dish. I got this recipe from my mom, and now it's my boyfriend's favorite dish, I love it because it's so simple and tastes great!

Provided by MissHollyGolightly

Categories     One Dish Meal

Time 3h5m

Yield 2 serving(s)

Number Of Ingredients 3

2 chicken breasts
1 (20 ounce) can pineapple
1 tablespoon lemon juice (optional)

Steps:

  • Place chicken in crockpot.
  • Add lemon juice and can of pineapples with juice, arranging pineapples to cover chicken (If you prefer cold pineapples to eat with your meal, you may use just half the can and save the rest for later).
  • Set crock pot on low for at least 4-8 hours or high for 3-5.

Nutrition Facts : Calories 390.8, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 94.3, Carbohydrate 37.2, Fiber 4.1, Sugar 27.3, Protein 31.8

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