Crockpot King Ranch Chicken Soup Recipes

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SLOW-COOKER KING RANCH CHICKEN



Slow-Cooker King Ranch Chicken image

Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 11

4 cups chopped cooked chicken
1 large green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 oz) diced tomatoes with green chiles, undrained
1 teaspoon chili powder
1 clove garlic, finely chopped
12 soft corn tortillas (6 inch)
2 cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

Nutrition Facts : Calories 550, Carbohydrate 41 g, Fat 2, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1110 mg

CROCKPOT KING RANCH CHICKEN SOUP RECIPE



Crockpot King Ranch Chicken Soup Recipe image

Provided by á-36100

Number Of Ingredients 10

1 yellow onion, chopped
1 red bell pepper, chopped
1 teaspoon salt
28 ounces diced tomatoes
18 ounces Progresso creamy mushroom soup
2 cups chicken broth
4.5 ounces green chiles, chopped
1 packet taco seasoning
1 pound chicken, (I used rotisserie, but recipe calls for raw chicken)
8 ounces cream cheese

Steps:

  • In crockpot, mix onion, bell pepper, salt, tomatoes, soup, broth, and chiles. In a medium bowl, coat chicken with taco seasoning, then add to crockpot. Cover and cook on low 3 to 4 hours, or until chicken is cooked through. Remove chicken (if raw was used) and shred, then add back to crockpot, along with cream cheese. Cover and cook until cream cheese is melted and stirred easily into soup. Serve and enjoy! May serve with tortilla chips.

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