CROCKPOT ITALO-IRISH STYLE BEEF STEW
I like to take shortcuts whenever I can but fresh vegetables always tastes great if you have the time.I have found that frozen stew vegetables don't work as well in the crock pot but the peas are fine because you add them near the end.This is a hearty meal when served with a nice chunk of crusty bread for dunking! It incorporates the Irish and Italian flavors together very well as my family blend is both! I added the honey to round out the slight bitterness of the turnip and tomato.
Provided by Sandra McGrath @SandyJJ
Categories Beef
Number Of Ingredients 16
Steps:
- Prepare your vegetable by peeling and cutting potatoes ( or you can leave them whole if they are small), and the sliced carrots.Add to the crock pot with tomatoes, wine,honey and worcestire sauce.
- Heat the oil in a fry pan. Dredge cut up beef into seasoned flour and brown for about 3-4 minutes with the sliced onions. I like to add a cup of the beef broth to the pan and cook off the flour for about 2-3minutes, adding the gravy master. This will start the thickening.
- Add the beef, onions and juices from the pan to the crock pot and add a little more beef broth and stir. Cover and cook on high for about 3 hours and low for 2 hours.I add the frozen peas after the first three hours.You don't have to use the whole bag.All crock pots are different and the purpose is to get the meat tender and the vegetable cooked through but not mushy so check them halfway to see how they are and adjust the temperature of your crock pot accordingly.
SLOW COOKER IRISH BEEF STEW
The most comforting and delicious variation of Irish stew you'll ever try.
Provided by Jill Brune Lash
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- Coat beef thoroughly with flour.
- Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
- Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
- Cook on Low until beef and vegetables are tender, 4 to 5 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g
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