Shrimp Bites Recipes

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SHRIMP TOSTADA BITES



Shrimp Tostada Bites image

These poppable shrimp bites from Delish.com will be the first thing to disappear at your next party.

Categories     shrimp appetizers     shrimp hors' oeuvres     mexican shrimp appetizer     shrimp party recipes     tostada bites

Time 50m

Yield 8

Number Of Ingredients 17

For the Shrimp
1/3 c. extra-virgin olive oil
1/4 c. Juice of 3 limes
2 tbsp. honey
2 cloves garlic, minced
1 tsp. paprika
1/4 tsp. cayenne pepper
Kosher salt
1 lb. peeled and deveined medium shrimp, thawed if frozen
For the Guac
2 avocados
Juice of 2 limes
1/2 red onion, finely chopped
1/2 jalapeño, finely chopped
2 tbsp. freshly chopped cilantro
Kosher salt
Tortilla scoops, for serving

Steps:

  • In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge at least 30 minutes and up to 2 hours.
  • In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2 minutes per side.
  • In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.
  • Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.

SHRIMP BITES



Shrimp Bites image

Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! -Robert Logan, Clayton, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

6 ounces reduced-fat cream cheese
2 tablespoons fat-free sour cream
2 tablespoons minced fresh parsley
2 teaspoons dried minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon seafood seasoning
1 cup finely chopped cooked peeled shrimp
1/2 cup shredded part-skim mozzarella cheese
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese., Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.

Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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