Crockpot Hamhocks And Pinto Beans Recipes

CROCKPOT HAMHOCKS AND PINTO BEANS

Steps:

• Fill the crock pot with the 4 cups of water them add the dry pinto beans, chhopped onion, and smoked ham hocks. Cook on low for about 4-6 hours and until ham hocks are tender then serve. You can serve this with yellow rice or by its self.

CROCKPOT PINTO BEANS AND HAM

Steps:

• Sort your beans and remove and broken pieces or pebbles. I use one 16 oz package of beans. Place in a large bowl or pot, covering with water.
• Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. After 6 hours or overnight drain the water from the beans.
• Add the beans to a 6 quart crock pot and cover with fresh water. You want the beans to be covered by at least one inch.
• Add the pinto bean seasoning, sugar, vegetable oil, pepper and onion. Taste the beans after several hours of cooking and add more seasonings if you think it needs it. I used a total of one tablespoons pepper.
• Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces.
• Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally. If you need more water, then add it. The beans should have a soup consistency.
• In 6 hours, test beans and if they are cooked. Remove ham bone and pull of the meat or remove meat from ham hock and serve. Don't forget the wedge of cornbread.

SOUTHERN PINTO BEANS AND HAM HOCKS MADE IN THE CROCK POT

Steps:

• After sorting and washing the beans, put them in the crock pot.
• Add the onions, garlic, and ham hock.
• Pour in the water, then sprinkle with the seasonings.
• COver the crock pot and set on high for 6 hours.
• Once the beans are done, serve them over rice.
• Garnish with green onions.

PINTO BEANS AND HAM HOCKS

Steps:

• Boil ham hocks on high heat for 45 minutes.
• Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes.
• Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste (usually I go for about 1 1/2 hours).
• Serve with rice and a meat side dish. Tastes even better the 2nd day!