Crockpot Cowboy Stew Recipes

SLOW-COOKER COWBOY STEW

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

TEXAS COWBOY STEW

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
• Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

CROCK POT COWBOY STEW

Steps:

• Brown ground beef, onion, and pepper together. Drain well.
• Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

SLOW-COOKER COWBOY STEW WITH GROUND BEEF RECIPE

Steps:

• Heat the oil in a large skillet over medium-high heat until it begins to shimmer.
• Add the onion and bell pepper, if desired. Sauté for 5 minutes or until the vegetables start to soften.
• Add the ground beef and cook, stirring often and breaking up any large clumps of meat, until no pink remains. Drain well.
• Combine the beef mixture in the slow cooker with the beans, cream-style corn, and tomato sauce; cover and cook on low for 5 to 8 hours.