CINNAMON TOASTED ALMONDS
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
CROCKPOT CINNAMON ROASTED ALMONDS
This recipe is about as easy as can be. You whisk together the egg whites and vanilla. Toss in the almonds. Pour into the slow cooker and stir in the remaining ingredients (reserve the water for later) and cook. All that is left to do is enjoy them and bag them up into a cello bag with a beautiful ribbon for a gorgeous presentation. You are going to love these!
Provided by Bonnie G 2
Categories Nuts
Time 4h10m
Yield 3 pounds, 20 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 6-quart slow cooker bowl with non-stick cooking spray. Set aside.
- Add egg whites and vanilla to a large bowl. Whisk until frothy but not stiff. Add almonds and toss until they are all completely coated. Pour almonds into slow cooker. Add remaining ingredients (except the water) to slow cooker and stir with almonds until they are well coated.
- Set slow cooker to low temperature. Cover. Cook 4-5 hours, stirring occasionally (at least once an hour). After 3 hours add 1/4 cup water to slow cooker and stir well. Cover and cook for the last hour (or two), stirring occasionally. Almonds are done when the coating begins to harden.
- Spoon almonds onto parchment paper or silpat mats. Allow to dry. Serve and enjoy!
- NOTES: Recipe can be halved. If you prefer you divide these onto 2 cookies sheets and can toss these in the oven at 250°F for 45-55 minutes, stirring occasionally.
Nutrition Facts : Calories 535.4, Fat 35.6, SaturatedFat 2.8, Sodium 299, Carbohydrate 46.8, Fiber 8.3, Sugar 34.2, Protein 14.8
CINNAMON ROASTED ALMONDS
From AllRecipes by BJ. I love the roasted almonds served at flea markets back east. These are just as good.
Provided by Cathleen Colbert
Categories Dessert
Time 1h15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F.
- Lightly grease a 10x15 jelly roll pan.
- (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
- Add the nuts and stir well.
- In a separate bowl, mix sugar, cinnamon, and salt.
- Sprinkle sugar mixture over nuts and toss to coat.
- Spread the nuts evenly in prepared pan.
- Bake in oven 1 hour, stirring occasionally until golden brown.
- Allow to cool and store in an airtight container.
Nutrition Facts : Calories 231, Fat 17.7, SaturatedFat 1.3, Sodium 40.2, Carbohydrate 14.1, Fiber 4.4, Sugar 7.6, Protein 7.8
CINNAMON ROASTED ALMONDS
Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Provided by erin.larochelle
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g
CROCK POT CINNAMON ALMONDS RECIPE - (4.3/5)
Provided by á-7590
Number Of Ingredients 8
Steps:
- In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated. Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars. Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.) You have to stir really well, especially as it gets later in the cooking process. Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
SLOW COOKER CINNAMON ALMONDS RECIPE
You'll love these sweet and crunchy slow cooker cinnamon almonds. And they make your house smell amazing.
Provided by Lauren
Categories Dessert
Time 3h10m
Number Of Ingredients 8
Steps:
- In a bowl, whisk egg white and vanilla until it begins to get a little frothy.
- Stir in your almonds until the are all coated in the egg white and vanilla mixture.
- In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt.
- Add Almonds to cinnamon mixture and toss until completely coated.
- Spray your slow cooker with nonstick cooking spray.
- Cook the almonds on high for two hours stirring every 20 minutes.
- After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps!
- Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
- Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.
Nutrition Facts : Calories 417 kcal, Carbohydrate 53 g, Protein 10 g, Fat 21 g, SaturatedFat 2 g, Sodium 41 mg, Fiber 7 g, Sugar 43 g, ServingSize 1 serving
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- In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process.
- Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture to the almonds and turn it to low. Stir until the cinnamon sugar mixture is coated well on the almonds. Be prepared for your house to smell amazing!
- You want to cook for about 3-4 hours. Mine took about 3. Stirring every 20 minutes. In the very last hour, add 1/8 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden.
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