SLOW COOKER CHICKEN FAJITAS
Dinner just got easier with this Slow Cooker Chicken Fajita recipe! Perfect for busy weeknights and easy to freeze. Serve with your favorite paleo, whole30 and gluten free toppings for a dish everyone can enjoy.
Provided by Katelyn | With Sweet Honey
Categories Dinner Lunch Main Course
Time 6h5m
Number Of Ingredients 7
Steps:
- Place the chicken breasts at the bottom of the slow cooker. Then add the fajita seasoning, diced tomatoes, sliced peppers, onion, garlic and lime juice on top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours. Once chicken is cooked through, remove and shred with a fork or knife.
- Add the shredded chicken back to the slow cooker and stir.
- Serve immediately with toppings of choice.
Nutrition Facts : ServingSize 1 serving, Calories 197 kcal, Carbohydrate 8.3 g, Protein 36.2 g, Fat 2.2 g, Cholesterol 88 mg, Sodium 146 mg, Fiber 1.6 g, Sugar 4.6 g
SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add half of the sliced peppers and onions to your slow cooker.
- Layer the chicken and coat all sides with taco seasoning.
- Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
- Add the remaining peppers and onions, cover and any remaining lime juice.
- Cook on high for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams
CROCKPOT CHICKEN FAJITAS RECIPE (WHOLE30)
Make and share this Crockpot Chicken Fajitas Recipe (Whole30) recipe from Food.com.
Provided by Mrs. Hughes
Categories Poultry
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Place the chicken breasts in a crockpot.
- 2. Top with cumin, paprika, chili powder, salt, lime juice, diced green chilis, and salsa.
- 3. Cover and cook on high for 4-5 hours or until chicken is tender and shreds easily.
- 4. Shred the chicken lightly and replace the cover.
- 5. Heat the oil on high heat in a large saute pan. Add the peppers and onions to the pan ad saute until browned in places, yet still crisp. Your pan will need to be very hot to do this.
- 6. Add the cooked vegetables to the crockpot with the chicken.
- 7. Serve with lettuce, salsa, lime wedge. (If not on Whole30, you can serve with tortillas and sour cream also.).
Nutrition Facts : Calories 334.6, Fat 17.4, SaturatedFat 4.4, Cholesterol 92.8, Sodium 1276.7, Carbohydrate 12.7, Fiber 3.3, Sugar 5.7, Protein 32.6
CROCK POT CHICKEN FAJITAS
A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.
Provided by Marg CaymanDesigns
Categories Chicken
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
- Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
- Serve in warm tortillas with your favorite fajita toppings.
Nutrition Facts : Calories 299.8, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 267.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 26.5
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