Crockpot Chicken Chow Mein Recipes

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SLOW COOKER CHICKEN CHOW MEIN



Slow Cooker Chicken Chow Mein image

This Slow Cooker Chicken Chow Mein recipe has been one of our favorites for many, many years. It's time to dust off that slow cooker and make your house smell amazing all day. And then dig into one of the best homemade chicken chow mien dishes you'll ever have. This recipe can be doubled for 5 or 6 quart slow cookers.

Provided by Kris Longwell

Categories     Entree / Slow Cooker

Time 8h15m

Number Of Ingredients 16

1 tbsp olive oil
1 1/2 lbs skinless, boneless chicken breasts (cut into 1-inch bite-size pieces)
3 large carrots (thinly sliced, or julienned)
4 green onions (aka scallions, thinly sliced, green and white parts)
3 celery stalks (sliced)
1 tbsp fresh ginger (grated or finely chopped)
2 garlic cloves (minced)
8 oz. bean sprouts
1/3 cup soy sauce (low sodium works well)
1/4 tsp red pepper flakes
1 8 oz. can of water chestnuts (drained and chopped)
1 cup chicken stock
1 tbsp granulated sugar
1/4 cup cornstarch
1/2 cup cold water
Cooked chow mein noodles (or rice, for serving.)

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add chicken pieces and cook until lightly browned all over.
  • Place cooked chicken into slow cooker.
  • Add remaining ingredients, except cornstarch and water (don't include the noodles/rice); stir to combine.
  • Cover and cook on Low for 6 to 8 hours.
  • Turn to High. Meanwhile, in a small bowl, stir cornstarch into cold water until dissolved.
  • Stir the cornstarch slurry into the slow cooker and place the cover slightly ajar.
  • Cook until thickened, about 15 to 20 minutes.
  • Serve with cooked chow mein noodles, or rice.

Nutrition Facts : Calories 425 kcal, ServingSize 1 serving

CROCKPOT CHICKEN CHOW MEIN



Crockpot Chicken Chow Mein image

Learn how to make chicken chow mein in the crock pot with this simple recipe that uses chicken breasts, carrots, green onions, and celery.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 23m

Yield 6

Number Of Ingredients 15

1 to 2 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
4 medium carrots , thinly sliced
6 to 8 green onions, sliced, including green
1 1/2 cups sliced celery
1 cup low-sodium chicken broth
1 tablespoon granulated sugar
1/3 cup light soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 medium clove garlic, crushed
1 (8-ounce) can bean sprouts
1 (8-ounce) can water chestnuts , sliced
1/4 cup cornstarch
1/3 cup water

Steps:

  • Gather the ingredients.
  • Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.
  • Put chicken pieces in crock pot .
  • Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
  • Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.
  • Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).
  • Serve over rice or Chinese noodles .

Nutrition Facts : Calories 339 kcal, Carbohydrate 24 g, Cholesterol 96 mg, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 1110 mg, Sugar 7 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT CHICKEN CHOW MEIN



Crock Pot Chicken Chow Mein image

from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).

Provided by NELady

Categories     Chicken

Time 8h15m

Yield 6 serving, 6 serving(s)

Number Of Ingredients 15

1 -2 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cut in 1-inch cubes
4 medium carrots, thinly sliced
6 -8 green onions, sliced, including green
1 1/2 cups sliced celery
1 cup low sodium chicken broth
1 tablespoon granulated sugar
1/3 cup light soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 medium garlic clove, crushed
1 (8 ounce) can bean sprouts
1 (8 ounce) can water chestnuts, sliced
1/4 cup cornstarch
1/3 cup water

Steps:

  • Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
  • Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.

EASY CHOW MEIN IN A CROCK-POT



Easy Chow Mein in a Crock-Pot image

I like to toss this is the crockpot before I go to bed so I can take it to work for lunch. I am sure you could use fresh rather than canned vegetables if you wanted to.

Provided by budgiesntiels

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 bunch celery, chopped
2 (14 ounce) cans Chinese vegetables, drained
2 evelopes brown gravy mix
2 tablespoons soy sauce
hot cooked rice

Steps:

  • In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
  • Transfer meat to a slow cooker.
  • Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
  • Cover and cook 4 hour until celery is tender; stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 185, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.6, Carbohydrate 4.6, Fiber 1.6, Sugar 2.4, Protein 15.4

CROCK POT CHICKEN CHOW MEIN



Crock Pot Chicken Chow Mein image

Make and share this Crock Pot Chicken Chow Mein recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

6 skinless chicken thighs
6 ounces mushrooms, sliced
1 onion, sliced
3 garlic cloves, minced
1/2 cup teriyaki sauce
parsley
3 dashes Tabasco sauce

Steps:

  • Put above ingredients in a crock pot in the morning.
  • Mix and put crock pot on low for all day cooking.
  • Prepare rice.
  • Put 2 handfuls of bean sprouts or 1 can Chinese vegetables in crock pot and mix.
  • When rice is cooked, serve chicken over rice.
  • Chicken will be so tender it will literally fall off the bones.
  • The chicken is then easily deboned, and everything can be mixed together.
  • Serve over the rice.

Nutrition Facts : Calories 118.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 57.3, Sodium 982.4, Carbohydrate 7.1, Fiber 0.6, Sugar 4.4, Protein 16.1

CROCK POT CHOW MEIN



Crock Pot Chow Mein image

I keep frozen packages of ground beef in my freezer which makes this recipe even easier to make. This is a family favorite.

Provided by bmcnichol

Categories     Meat

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 bunch celery, sliced
2 (14 ounce) cans Chinese vegetables, drained
2 (1 1/4 ounce) envelopes brown gravy mix
2 tablespoons soy sauce
hot cooked rice

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Transfer to crock pot.
  • Stir in the celery, Chinese vegetables, gravy mixes and soy sauce.
  • Cover and cook on low for 4 hours or until celery is tender, stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 171.3, Fat 9.5, SaturatedFat 3.6, Cholesterol 38.8, Sodium 766.3, Carbohydrate 8.7, Fiber 1.4, Sugar 1.8, Protein 12.5

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