Crockpot Bunkhouse Beans Recipes

LAZY DAY CROCK POT BAKED BEANS RECIPE

Steps:

• Spray the inside of your crock pot casserole dish with non-stick cooking spray.
• In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
• Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
• Pour the mixture into the crock pot casserole dish.
• Place the whole slices of bacon on the top of the pork and beans.
• Place lid on top and cook on high for 2 hours or low for 4 hours.
• Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)

BUNKHOUSE BEANS

Steps:

• In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

BUNKHOUSE BEANS

Steps:

• 1. Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
• 2. When mixture has thickened and is hot and bubbly, it is ready to eat!
• 3. This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!

SLOW COOKER HOMEMADE BEANS

Steps:

• Drain soaking liquid from beans, and place them in a Slow Cooker.
• Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
• Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

SLOW COOKER BAKED BEANS

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

BUNKHOUSE BEAN CASSEROLE

Steps:

• Fry bacon until crisp. Remove from pan and drain on towel.
• Fry onion and hamburger in bacon fat until brown.
• Now place crumbled bacon, hamburger, onion and beans in a large casserole dish.
• Don't drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you're option).
• Stir and add brown sugar, vinegar and ketcup.
• Bake uncovered at 350 degrees for 1 1/2 hours.

COOKING DRIED BEANS - CROCK POT

Steps:

• Rinse beans.
• Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
• Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
• Drain and rinse beans. Return to crock pot and cover with fresh water as above.
• Cook on low for 8 hours.
• When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
• These freeze beautifully.

(CROCKPOT) BUNKHOUSE BEANS RECIPE

Steps:

• Combine all ingredients in a crokpot, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!