Crockpot Breakfast Omelette Recipes
SLOW COOKER WESTERN OMELET
This Crock Pot Western Omelet is a fabulous way to start any morning! Simply prepare the ingredients, place in your slow cooker before going to bed, and wake up to a fantastic breakfast. Everyone in the family will absolutely love it!
Provided by Rada Cutlery
Number Of Ingredients 10
Steps:
- In a pan, add 1/2 tablespoon olive oil.
- Place chopped vegetables in pan and saute.
- While vegetables are sauteing, dice 1/2 lb. cooked ham.
- When vegetables are done sauteing, allow them to cool.
- Coat the inside of a slow cooker with cooking spray. Be sure to include the sides.
- Add 1/3 of 16 oz. bag of hash browns to the bottom of the slow cooker.
- On top of the hash browns, add 1/3 of the chopped ham.
- Add 1/3 of 1 1/2 cup shredded cheese to top of chopped ham.
- Add 1/3 of the sauteed vegetables to the top of the cheese. Now, repeat this process twice, starting with the hash browns and adding layers in order.
- In a bowl, place 6 eggs and 1/2 cup whole milk.
- Add 1/4 teaspoon salt and 1/4 teaspoon pepper, or adjust to taste.
- Whip thoroughly.
- Pour egg mixture into slow cooker. Cook for 8, 10, or 12 hours depending on the size of your slow cooker.
- Serve and enjoy!
CROCKPOT BREAKFAST OMELETTE
A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos.
Provided by erin_denny
Categories Breakfast
Time 7h25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
- 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
- Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.
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