CROCKPOT BACON CORN CHOWDER RECIPE - (4.5/5)
Provided by á-36100
Number Of Ingredients 8
Steps:
- Add potatoes, corn, onion, broth, salt, & pepper to crockpot. Cover and cook on high 3 to 4 hours. In a small bowl, mix half & half and cornstarch, whisking until smooth. Add half & half mixture and bacon to crockpot. Cover and cook another 10 to 15 minutes, or until sauce is thickened. Serve and enjoy!
CROCK POT CORN CHOWDER
Make and share this Crock Pot Corn Chowder recipe from Food.com.
Provided by bmcnichol
Categories Chowders
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in crock pot.
- Cover and cook on low for 7 to 9 hours.
- Mash up potatoes a bit if desired.
- Stir in milk and butter and cook on high about 1 hour more.
Nutrition Facts : Calories 310, Fat 12.2, SaturatedFat 7, Cholesterol 31.7, Sodium 1012.3, Carbohydrate 45.9, Fiber 4.3, Sugar 5.8, Protein 9.3
CREAMY BACON CORN CHOWDER - SLOW COOKER
This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!
Provided by Donna Geuder
Categories Cream Soups
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place everything except for the evaporated milk and butter or margarine into the crockpot
- 2. Add just enough water or chicken stock to cover the ingredients.
- 3. Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
- 4. When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
- 5. If Chowder is too thick for you, add a bit more water or chicken broth.
- 6. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
- 7. For a larger group, this recipe can be doubled.
CORN CHOWDER WITH BACON
My husband loves this soup on cold winter days, which are plentiful here in Michigan! He's not a fan of veggies, but he gobbles them up in this soup!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. , In the drippings, saute the onion, celery and green pepper until tender. Add the potatoes, broth, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Combine flour and cream until smooth; stir into pan. Add corn. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon.
Nutrition Facts :
DOWN EAST CORN CHOWDER (CROCK POT)
Make and share this Down East Corn Chowder (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories Chowders
Time 9h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
- Cover and cook low 7-9 hours.
- Pour into blender or food processor and puree til almost smooth.
- Cover and refrigerate overnight or return to cooker.
- Stir in milk and margarine (or butter).
- Cover.
- Cook on HIGH one hour.
- Pour hot chowder into bowls.
- Sprinkle with mace.
Nutrition Facts : Calories 195.8, Fat 9, SaturatedFat 2.8, Cholesterol 8.5, Sodium 295.5, Carbohydrate 24.7, Fiber 3, Sugar 3, Protein 6.4
CROCK POT FRESH CORN CHOWDER
This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.
Provided by tamibic
Categories Chowders
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon over medium heat until browns and crisp.
- Remove and cook onion until translucent.
- Add bacon, onion, potatoes, chilies, corn and milk.
- Cook on high for 4 hours.
- Pour 1/2 soup into blender and puree.
- Return to crock pot add cream and stir in the chives and seasonings to taste.
Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 16.4, Cholesterol 93.1, Sodium 272.7, Carbohydrate 59.5, Fiber 6.8, Sugar 7.4, Protein 16.8
CORN CHOWDER (CROCK POT)
Make and share this Corn Chowder (Crock Pot) recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet or microwave, fry bacon until crisp; remove and reserve.
- Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
- Combine all ingredients in Crock pot. Stir well.
- Cover and cook on LOW setting for 6 - 7 hours.
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