Crock Pot Venison Bbq Recipes

SLOW COOKER BBQ VENISON SANDWICHES

Slow Cooker BBQ Venison Sandwiches image

This shredded barbecue venison will give any shredded pork a run for its money! It is exquisitely tender and flavorful, and the use of the sweet barbecue sauce perfectly complements the flavor of the venison.

Provided by jsp1073

Categories Venison Recipes

Time 21m

Yield 16

Number Of Ingredients 8

Ingredients

3 tablespoons minced onion
3 tablespoons garlic powder
2 ½ tablespoons salt
1 tablespoon ground black pepper
4 pounds boneless venison roast
4 cups water
1 (18 ounce) bottle hickory and brown sugar barbecue sauce (such as Sweet Baby Ray's®), divided
16 (2 ounce) kaiser rolls, split

Steps:

Mix onion, garlic powder, salt, and pepper together in a small bowl.
Use a knife to cut small scores on both sides of venison roast, then tenderize all over with a blade-style meat tenderizer. Rub spice mixture all over roast.
Pour water into a slow cooker and set temperature to High. Place roast in the center of the slow cooker; it's okay if some of the spice mixture comes loose in the water. Cover and cook until you can easily pull the roast in half using a knife and fork, about 3 hours.
Drizzle 1/4 cup barbecue sauce over roast. Continue to cook on High until venison is tender and can be easily pulled apart with a fork, 3 to 3 1/2 more hours.
Turn slow cooker to Warm. Remove excess water. Shred roast using a knife and fork.
Return meat to the slow cooker and stir in the remaining barbecue sauce.
Serve shredded meat and sauce on rolls.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 42.5 g, Cholesterol 96.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 32 g, SaturatedFat 1.4 g, Sodium 1692.6 mg

CROCK POT VENISON BARBECUE

Crock Pot Venison Barbecue image

You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.

Provided by Catnip46

Categories One Dish Meal

Time 8h

Yield 7-9 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs venison stew meat
1 cup onion, diced
4 -5 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons lawrey's natural choice seasoning for meat
2 teaspoons seasoning salt
1 lb bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

Steps:

Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked.
Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar.
Turn crock pot on low and heat for the rest of the day.
Serve over rice, potatoes or toast.

Nutrition Facts : Calories 733.7, Fat 34.7, SaturatedFat 11, Cholesterol 79.1, Sodium 1512.7, Carbohydrate 58, Fiber 0.6, Sugar 47.1, Protein 50.8

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