Crock Pot Turkey Dish Scd Recipes

SLOW COOKER TURKEY BREAST WITH DRESSING

Steps:

• Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
• Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
• Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
• Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.

CROCK POT TURKEY DISH (SCD)

Steps:

• Rinse the turkey and pat it dry with paper towels.
• Rub the turkey all over with the oil.
• Sprinkle the breast lightly with salt and pepper to personal preference.
• Place the breast, meaty side up, into a 5-quart slow cooker.
• Peel the onion, cut it into quarter, and place the pieces around the edges of the pot.
• Peel the garlic cloves and place them around the sides of the cooker.
• Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees.
• Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.).
• Discard the vegetables in the cooker.
• Serve half the breast sliced, preferably with out the skins.