Crowd Pleasing Light Oat Bread Bread Machine Recipes

LIGHT OAT BREAD

Steps:

• Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

CROWD PLEASING LIGHT OAT BREAD (BREAD MACHINE)

Steps:

• Place all the ingredients in the order listed or according to the bread machine manufacturers.
• Select the light setting.

OAT BREAD FOR BREAD MACHINE

Steps:

• Add ingredients to bread machine pan in order given, or according to your machine instructions.
• Set on whole wheat cycle.

ORANGE MARMALADE OAT BREAD (BREAD MACHINE)

Steps:

• Milk should be slightly warmer than body temperature.
• All other ingredients need to be at room temperature.
• Add all ingredients to bread machine as per manufacturer's instructions.
• Select the basic or white bread cycle and press start.
• The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.

OAT BREAD

Steps:

• In a medium sized mixing bowl mix warm milk, yeast, brown sugar, egg, salt and rolled oats.
• Mix in 3 cups flour until well blended. This is a sponge. Allow to sit for 30 minutes until bubbly.
• Add the remainig flour, knead 5 minutes.
• Allow to rise until doubled. Punch down.
• Shape into a loaf and allow to rise again in a large loaf pan. Bake at 350° for 45-50 minutes.
• The top will be a nice medium brown. Melt 1 tsp butter over the top. Remove from the pan and allow to cool on the counter.
• Slicing piping hot bread will allow the moisture to escape the loaf through steam, so unless you plan to eat the whole thing right then, be patient and allow your loaf to cool before enjoying.