Gabby Crabby Sandwiches Recipes

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CRABBY GRILLED CHEESE SANDWICH



Crabby Grilled Cheese Sandwich image

You won't get crabby after one bite of this lovely sandwich. You'll feel like you are eating lunch at a fancy seaside restaurant. Sourdough is a great choice for bread. Crispy and chewy, it pairs well with the creamy and tangy flavors of the cream cheese mixture. Sherry's seafood mix has a very mild flavor that complements the...

Provided by Sherry Blizzard

Categories     Sandwiches

Time 20m

Number Of Ingredients 15

2 Tbsp butter
1 tsp minced garlic
1/2 lb jumbo shrimp, shelled and deveined (about 9 prawns)
2 Tbsp good olive oil
1 lb scallops, rinse well
8 oz crab (flaked)
4 oz optional: krab (imitation crab)
1/2 lemon (juiced)
1 Tbsp dill weed
1/2 c cream cheese
3 Tbsp optional: green onions, diced
slice Swiss cheese
slice sourdough bread
2 Tbsp butter, for toasting the bread
2-3 lemons, sliced to serve with the sandwiches

Steps:

  • 1. Saute shrimp in butter with garlic. Remove to plate when pink. Then give a rough chop.
  • 2. In the same skillet, saute scallops in the remaining butter, adding a little olive oil. Braze 2 minutes and turn. Don't overcook! Give a rough chop.
  • 3. In a bowl, combine the crab, krab (if using), shrimp and scallops.
  • 4. In another bowl, mix cream cheese, dill, and lemon juice. Optional: Can add green onion.
  • 5. Butter sourdough bread on one side. Slather the cream cheese mix on the other side. Top with sliced Swiss cheese. Top with seafood mixture. Top with another slice of Swiss cheese and buttered sourdough with cream cheese mix on the other side.
  • 6. Grill until toasty brown.
  • 7. Serve with lemon wedges.

GABBY CRABBY SANDWICHES



Gabby Crabby Sandwiches image

This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.

Provided by Kathy

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 lbs king crab meat, cut into large pieces
1 1/2 cups mayonnaise
2 green onions, chopped
1 tablespoon seasoning salt
1/2 tablespoon fresh lemon juice
12 slices tomatoes
6 English muffins, split, toasted and buttered
12 slices mozzarella cheese

Steps:

  • Heat oven to 350 degrees.
  • Mix crab, mayonnaise, onion, salt and lemon juice.
  • Place a tomato slice on each muffin half.
  • Arrange crab salad on top of tomato dividing equally among sandwiches.
  • Top each with a slice of mozzarella.
  • Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
  • Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.

Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1

BEST EVER CRAB SANDWICHES



Best ever crab sandwiches image

A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

Provided by Barney Desmazery

Categories     Lunch, Main course

Time 20m

Yield Makes 4 deep-filled sandwiches

Number Of Ingredients 14

8 hand-cut slices best-quality brown or granary bread
unsalted butter , for spreading
1 lemon , cut into 4 wedges, to serve
brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)
1 tbsp mayonnaise
1 tsp tomato ketchup
juice 1/2 lemon
1 tsp Dijon mustard
big pinch cayenne pepper
few drops brandy (optional)
picked white meat from the same crab
small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives
juice 1/2 lemon
2 tbsp olive oil

Steps:

  • Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
  • Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 2.65 milligram of sodium

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