Crock Pot Turkey Dish Scd Recipes

17 BEST SLOW COOKER TURKEY FOODS

17 Best Slow Cooker Turkey Foods image

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Juicy Slow Cooker Turkey Breast
Crispy Skin Slow Cooker Turkey
Slow Cooker Turkey Chili
Crock-Pot Turkey Thighs With White Wine and Garlic
Slow Cooker Turkey Legs
Leftover Turkey Barley Soup
Ground Turkey Taco Soup
Crockpot Turkey Breast and Stuffing
Garlic Herb Butter Slow Cooker Turkey Breast
Slow Cooker Whole Turkey
Slow Cooker Turkey u0026amp; Gravy
Hot Turkey Sandwiches
Crockpot Turkey Tetrazzini
Slow Cooker Lemon-Dill Turkey Breast (Half Turkey Breast)
Orange Bourbon Crock Pot Turkey Breast
Leftover Slow Cooker Turkey Noodle Soup
Slow Cooker Ground Turkey Stroganoff

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a turkey recipe in 30 minutes or less!

Nutrition Facts :

CROCK POT TURKEY DISH (SCD)

Crock Pot Turkey Dish (Scd) image

Susie Watts Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/293/

Provided by susan 9

Categories One Dish Meal

Time 9h45m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 turkey breast (6 to 6 1/2 lbs frozen)
2 teaspoons olive oil
salt and pepper, to taste
1 medium onion
4 cloves garlic

Steps:

Rinse the turkey and pat it dry with paper towels.
Rub the turkey all over with the oil.
Sprinkle the breast lightly with salt and pepper to personal preference.
Place the breast, meaty side up, into a 5-quart slow cooker.
Peel the onion, cut it into quarter, and place the pieces around the edges of the pot.
Peel the garlic cloves and place them around the sides of the cooker.
Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees.
Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.).
Discard the vegetables in the cooker.
Serve half the breast sliced, preferably with out the skins.

Nutrition Facts : Calories 226.1, Fat 9, SaturatedFat 2.3, Cholesterol 73.6, Sodium 71.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.7, Protein 26.4

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