Crock Pot Tater Tot Casserole Recipe 485 Recipes

CROCK POT CHEESY TATER TOT CASSEROLE

Steps:

• Mix together your browned ground beef with your soup.
• Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
• Lay your cheese slices evenly across the top.
• Place your tater tots on top.
• Cover and cook on low for 6 hours or high for 3 hours.
• If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

LOADED CROCK POT TATER TOT CASSEROLE

Steps:

• Spread your frozen tater tots in the bottom of a casserole crock pot or 6 quart crock pot
• Sprinkle your cheese and bacon evenly across the top
• Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
• If desired, place in your broiler on high for 30-90 seconds to brown up the top (Do not walk away and watch very closely so you do not accidentally burn the top)
• Serve with your favorite baked potato toppings

CROCK POT TATOR TOT CASSEROLE

Steps:

• Brown ground beef and add the browned beef to the crock pot.
• Stir in the cream of mushroom soup, minced garlic, salt and pepper.
• Top with half of the cheese.
• Then spread out the tator tops evenly over the crock pot.
• Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
• 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
• Salt and pepper to taste.

CROCK POT TATER TOT CASSEROLE

Steps:

• Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
• In a medium saucepan, melt your butter on the stove.
• Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
• Stir over heat until everything is well combined and the cheese is almost all melted.
• Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
• Cover and cook on high for 2 hours.

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.