Crock Pot Sugared Pecans Recipes

CROCK-POT SUGARED PECANS RECIPE

Steps:

• Add pecans and butter to a 6 quart or larger slow cooker.
• Heat on LOW and stir as the butter melts.
• Once the butter has melted, add in the powdered sugar stirring as you add to coat all the pecans.
• Cover and cook on HIGH for 1 hour stirring occasionally.
• In a bowl, mix the remaining ingredients.
• Sprinkle the spice mixture on top of the pecans stirring to coat all pecans.
• Recover and cook an additional 30 minutes on HIGH stirring occasionally.
• Lay a sheet of parchment paper or foil on a counter or table.
• Spread the nuts out evenly on the paper/foil allowing them to cool.
• Store in a sealed container or bag for up to 2 weeks.

DIABETIC "SUGAR" AND SPICE PECANS (CROCK POT)

Steps:

• Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
• Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
• Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.

SLOW COOKER SUGARED PECANS & WALNUTS

Steps:

• Preheat slow cooker/Crock Pot on high for 15 minutes.
• First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
• Add the powdered sugar, stirring to coat evenly.
• Cover and slow-cook on high for 15 minutes.
• Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
• In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
• Let cool before serving.