Crock Pot Strawberry Dump Cake Recipes

SLOW COOKER STRAWBERRY DUMP CAKE

Steps:

• Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
• Pour strawberry filling into the slow cooker and spread into an even layer.
• Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
• Add mixture to slow cooker and spread into an even layer.
• Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.

CROCK POT STRAWBERRY CREAM DUMP CAKE

Steps:

• In a large bowl, mix together your strawberries, flour and 1 cup of sugar
• Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
• Pour your strawberry mixture in your crock pot
• Mix together your cream cheese and remaining sugar
• Spoon cream cheese mixture on top of your strawberries
• Sprinkle your cake mix on top
• Top with pats of butter
• Place a few paper towels under your lid
• Cover and cook on high for 2-3 hours

CROCK POT STRAWBERRY DUMP CAKE

Steps:

• Place pie filling in crock pot.
• Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
• Sprinkle walnuts evenly over the top.
• Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
• Serve in bowls topped with a dollop of Cool Whip.

CROCK POT STRAWBERRY CREAM CAKE

Steps:

• Spray your crock pot with cooking spray.
• Prepare your cake mix per the instructions on the box.
• Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
• Pour your prepared cake mix into your crock pot and distribute evenly.
• Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
• Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
• Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
• Remove your lid and let the cake cool completely.
• Top with cool whip.