Crock Pot Strawberry Cream Dump Cake Recipes
SLOW COOKER STRAWBERRY DUMP CAKE
This is an easy 3 ingredient slow cooker dessert that you can quickly make and forget until it's time to serve! Use a cake mix and strawberry pie filling to keep this super quick and easy!
Provided by Nellie
Categories Dessert
Time 6h10m
Number Of Ingredients 3
Steps:
- Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
- Pour strawberry filling into the slow cooker and spread into an even layer.
- Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
- Add mixture to slow cooker and spread into an even layer.
- Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.
Nutrition Facts : Calories 137 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT STRAWBERRY CREAM CAKE
This is super easy to make! All you have to do is prepare your cake mix per the instructions on the box, whip up a quick cream mixture, pour in your cake mix, plop on your cream, swirl with a knife...bing, bang boom! Top it off with some cool whip and you have a dish that you won't even have a crumb left of after a potluck! From the Recipes That Rock website.
Provided by Tiz4tggr
Categories Dessert
Time 4h10m
Yield 1 Cup15.25 oz strawberry cake mix, 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray.
- Prepare your cake mix per the instructions on the box.
- Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
- Pour your prepared cake mix into your crock pot and distribute evenly.
- Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
- Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
- Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
- Remove your lid and let the cake cool completely.
- Top with cool whip.
Nutrition Facts : Calories 213.6, Fat 16.9, SaturatedFat 11.9, Cholesterol 43.6, Sodium 88.6, Carbohydrate 13.8, Sugar 13.6, Protein 2.4
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
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