SQUASH CASSEROLE
Steps:
- Combine onion, squash, shredded carrots, and soup in a bowl.
- In a separate bowl, mix sour cream and flour together. Then spoon into veggie bowl and mix all together.
- Melt stick of butter, and toss bread crumbs with butter. Add dry seasoning to bread crumb/butter mixture and toss, so that crumbs get seasoning on them.
- Spray crock pot with non-stick cooking spray.
- Put half of the bread crumbs on the bottom of the crock pot, then put squash mixture on top of the crumbs. Put remaining bread crumbs on top on squash mixture.
- Cover, and cook on LOW for 6-8 hours, or until squash is cooked.
SLOW-COOKER SQUASH CASSEROLE
Squash and French bread come together in this slow cooked casserole - a tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 10
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
- In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
- Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 12 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg
CROCK POT SQUASH CASSEROLE
Make and share this Crock Pot Squash Casserole recipe from Food.com.
Provided by eHelen
Categories Onions
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine squash, onion, carrot, and soup in a large bowl.
- Mix the flour and the fat free sour cream, then stir mixture into the vegetable bowl.
- Using the melted "I Can't Believe It's Not Butter", toss it with the stuffing mix, placing half in the crock pot.
- Add vegetable mixture and top with the other half of the stuffing mixed with the "I Can't Believe It's Not Butter".
- Cover and cook on "Low" for 7 hours.
Nutrition Facts : Calories 88.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 3.8, Sodium 40.4, Carbohydrate 17, Fiber 2.2, Sugar 7.1, Protein 4.5
DOUBLE SQUASH CASSEROLE (CROCK-POT)
This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)
Provided by DesertRose15
Categories Vegetable
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash into 1/2-inch pieces and place in bottom of crockpot.
- Sprinkle with seasonings and gently toss.
- Dot with butter; sprinkle with bread crumbs and cheese.
- Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 146.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.5, Sodium 158.2, Carbohydrate 13.6, Fiber 3.7, Sugar 2.4, Protein 4.4
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