Crock Pot Spiced Rum Cider Recipes

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HOT BUTTERED RUM IN A SLOW COOKER



Hot Buttered Rum in a Slow Cooker image

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Provided by Meyersgold

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 2h5m

Yield 12

Number Of Ingredients 8

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
¼ cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Steps:

  • Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)



Slow Cooker Hot Spiced Apple Cider (Wassail) image

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 4h10m

Number Of Ingredients 6

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

Steps:

  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g

CROCK POT SPICED RUM CIDER



Crock Pot Spiced Rum Cider image

Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

4 cinnamon sticks, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1/3 cup brown sugar, packed
10 tablespoons butter
1 cup rum (optional)

Steps:

  • Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
  • In a crock pot, combine spice bag, apple juice, rum and brown sugar.
  • Cover; cook on low-heat setting for 3 to 4 hours.
  • Discard spice bag.
  • Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2

CROCKPOT SPICED RUM CIDER



Crockpot Spiced Rum Cider image

Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this cider......one with rum....one without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 3h10m

Number Of Ingredients 7

4 cinnamon sticks, broken
1 tsp whole allspice
1 tsp whole cloves
7 c apple juice
1/3 c packed brown sugar
butter or margarine
1 c rum, optional

Steps:

  • 1. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
  • 2. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
  • 3. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

SLOW-COOKER HOT BUTTERED RUM



Slow-Cooker Hot Buttered Rum image

Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!

Provided by By Stephanie Wise

Categories     Beverage

Time 5h5m

Yield 16

Number Of Ingredients 12

2 cups packed dark brown sugar
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch ground allspice
5 whole cloves
3 cinnamon sticks
1 vanilla bean
8 cups hot water
2 cups rum
Whipped cream
Ground nutmeg and ground cinnamon

Steps:

  • In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
  • Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER CIDER



Slow-Cooker Cider image

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 2h5m

Yield 2 quarts.

Number Of Ingredients 6

2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

Steps:

  • Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

SPIKED APPLE CIDER RECIPE BY TASTY



Spiked Apple Cider Recipe by Tasty image

Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 6

14 cups apple cider
4 cinnamon sticks
10 whole allspice berries
3 gala apples, or fuji apples, cored and cubed
10 fl oz spiced rum
cinnamon stick, for garnish

Steps:

  • Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
  • Add the apples and rum and stir to combine.
  • Ladle into mugs and garnish with cinnamon sticks.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams

HOT SPIKED CIDER



Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

HOT SPICED APPLE CIDER IN A CROCK POT



Hot Spiced Apple Cider in a Crock Pot image

I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

Provided by KristenFC

Categories     Punch Beverage

Time 4h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 gallon apple cider
2 whole nutmegs
3 -4 cinnamon sticks
1 orange, cut into four wedges
1/2 apple, cut into wedges
20 -25 whole cloves
3 -4 pieces crystallized ginger
1/4 cup brown sugar
cheese cloth, and
butcher's string

Steps:

  • Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
  • Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
  • Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.4, Sodium 43.6, Carbohydrate 10.1, Fiber 1.8, Sugar 6.6, Protein 0.4

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