Almost Risotto Recipes

PARMESAN RISOTTO

Parmesan Risotto image

Make and share this Parmesan Risotto recipe from Food.com.

Provided by TxGriffLover

Categories Short Grain Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

6 cups chicken broth
2 tablespoons butter
1 1/2 tablespoons olive oil
6 garlic cloves, minced
2 medium shallots, minced
2 cups arborio rice
1 cup dry white wine
1 lemon, zest of
1 cup freshly grated parmesan cheese, plus more for garnish
1 1/2 teaspoons salt
1/4 teaspoon fresh ground pepper
chopped parsley (to garnish)

Steps:

Heat chicken broth in a medium saucepan. Keep hot during preparation.
Heat the butter and oil in a large, heavy saucepan over medium heat. Add the garlic and shallots, and saute, stirring occasionally, until soft and translucent, 3-4 minutes. Do not brown.
Add the rice, and stir to coat. Cook rice, stirring frequently, until well coated and grains start to appear translucent, about 2 minutes.
Add the white wine, and stir constantly until it has evaporated, about 2 minutes.
Add 1 cup of the hot stock, and cook, stirring constantly, until almost all of the liquid has evaporated. Then add hot stock, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding the next (reserve about 1/2 cup for serving). Cook until rice is tender but still firm in the center (a total of 20-25 minutes).
Remove pan from heat, and stir in 2 t lemon zest, 1/4 c Parmesan cheese, salt & pepper. Add some of the remaining stock a little at a time to reach the desired consistency. Serve immediately, garnished with Parmesan cheese and parsley.

ALMOST RISOTTO

Almost Risotto image

Real risotto takes hours of patient stirring. Our Healthy Living version, made with reduced-sodium chicken broth, takes only 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1 can (14-1/2 oz.) reduced-sodium chicken broth
1/2 env. (about 2 tsp.) GOOD SEASONS Zesty Italian Dressing Mix
1 cup orzo pasta, uncooked
1 jar (4-1/2 oz.) sliced mushrooms, drained

Steps:

Combine broth and dressing mix in medium saucepan. Bring to boil on medium-high heat.
Add orzo. Reduce heat to low; cover. Simmer 10 min. or until orzo is tender.
Stir in the mushrooms.

Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

RISOTTO OF ALMOST ANYTHING

Risotto of Almost Anything image

The basic method of making risotto will never change; you cook the rice slowly and add broth gradually, so the starchy inside of the rice kernel expands as the outside layer dissolves into creaminess. Risotto feeds the soul and can take a whole range of flavors. I like the pumpkin risotto here, but try a shrimp risotto using shellfish broth, adding a pound of peeled shrimp at the last minute and letting them cook no more than 5 minutes. Or how about a green risotto, with a bunch of watercress or a few handfuls of spinach, chopped fine? Or a mushroom risotto with a pound of sliced fresh mushrooms added to the dried porcini mushrooms. Keep in mind that there's a lot of bad risotto out there, usually because folks overcook it or add too much wine. But if you do have some white wine open, add a splash or two to the rice and onions, just before you ladle in the broth. It gives yet another dimension of flavor.

Provided by John Besh

Yield Serves 8

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cups diced peeled fresh pumpkin
2 cups arborio rice
6 cups chicken broth, heated
Leaves from 1 sprig fresh rosemary
A few dried porcini mushrooms, rinsed
2 tablespoons butter
1/4 cup grated Parmesan cheese
Salt
Freshly ground black pepper

Steps:

1. Heat the olive oil in a large saucepan over high heat and sweat the onions until soft. Add the pumpkin and cook, stirring often, until softened, about 8 minutes. Add the rice, stirring with a wooden spoon to make sure each kernel is coated with oil.
2. Add 3 cups of the hot chicken broth, the rosemary, and porcini mushrooms to the rice. Bring slowly to a boil, then reduce to a simmer. As the broth is absorbed, add more broth and stir often.
3. Cook the rice until it is slightly al dente and most of the broth has been absorbed. The rice should be creamy and porridge-like. This should take about 18 minutes. Then finish the risotto by stirring in the butter and Parmesan cheese. Remove from the heat and season with salt and pepper before serving.

EASY "ALMOST" PARMESAN RISOTTO

Easy

This rice is like the real risotto, but takes much less time to prepare, if you prefer it more cheesy taste then add in more Parmesan cheese, I advise that you really be careful when adding the salt as the Parmesan already has a lot of salt content, but load up on freshly ground black pepper, this rice will become a favorite of yours, it is so good --- this is not a recipe for a fluffy rice, it is more on the creamy style similar to risotto, I most always add about 1 heaping tablespoon of minced fresh garlic in with the chopped onion but that is optional, really you can add in whatever you like to this, I have even added in peas :)

Provided by Kittencalrecipezazz

Categories White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter (no subs please!)
1 small onion, finely chopped
1 tablespoon minced fresh garlic (optional)
3/4 cup short grain arborio rice
1 (14 ounce) can good quality chicken broth
1/2 cup water
1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning
salt and pepper

Steps:

In a medium skillet, melt the butter over medium heat.
Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
Add in the rice; cook/stir for 3 minutes, stirring constantly.
Add in the remaining ingredients; bring to a boil.
Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
Delicious!

Nutrition Facts : Calories 270.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 30.2, Sodium 532, Carbohydrate 32.1, Fiber 1.4, Sugar 1.1, Protein 8.1

More about "almost risotto recipes"

ALMOST RISOTTO - RECIPE

Cooking vegetables, rice for risotto. The garlic cloves cut in half, onion finely. Шаг 2. Boil the chicken broth or take ready. Do not add salt. Put in it the vegetables, cut into small cubes. So …
From en.edunclub.ru

See details

OUR BEST RISOTTO RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS

Saffron Risotto with Butternut Squash. According to Ina, the key to perfect risotto is carefully timing the addition of chicken stock. To make sure she doesn’t add the stock too fast or too …
From foodnetwork.com

See details

HOW TO MAKE ALMOST NO STIR RISOTTO | ITALIAN FOOD FOREVER

Instructions. Heat the broth in a pot and keep warm. In a heavy cast iron pan, heat the butter and oil and cook the onion over medium heat until it is translucent. Add the rice and stir to coat …
From italianfoodforever.com

See details

ALMOST RISOTTO RECIPE - COOKING INDEX

Recipe Instructions. Bring broth and salad dressing mix to boil in medium saucepan on medium-high heat. Add orzo. Reduce heat to low; cover. Simmer 10 minutes or until orzo is tender.
From cookingindex.com

See details

7 SAUCY RISOTTO RECIPES FOR WARMING, FILLING MEALS

Porcini Risotto. Risotto With Parmesan Cheese. Almost No-Stir Caramelized Carrot Risotto. Instant Pot Risotto. Risotto Alla Vodka. Butternut Squash and Sage Oven Risotto. Chorizo …
From washingtonpost.com

See details

JOE TRIVELLI’S RICH AND WARMING WINTER RECIPES | FOOD | THE GUARDIAN

Fry for 5 minutes until golden in places, then turn, fry for a further 2 minutes, before adding the soft brown sugar, turning off the heat, and then adding the brandy. Turn everything so the …
From theguardian.com

See details

ALMOST NO STIR RISOTTO RECIPE - SWEETPHI

How to make an almost no stir risotto. Heat butter and oil in a heavy bottomed pan. I like to use this Dutch oven.. Add mirepoix mix, garlic and salt, and cook until onions are slightly …
From sweetphi.com

See details

RECIPE: ALMOST RISOTTO STEP BY STEP WITH PICTURES | HANDY.RECIPES

Author of the recipe. Ingredients for almost risotto: For broth. Broth (chicken) - 2 l Carrots - 1 pc Zucchini - 1/2 Piece Broccoli (large florets) - 5 pts Bay leaf - 1 pc ... How to cook almost …
From handy.recipes

See details

27 RISOTTO RECIPES FOR FANCY (BUT EASY) DINNERS AT HOME

Creamy Squash Risotto With Toasted Pepitas. Silky miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. Double or triple the squash purée, and use …
From epicurious.com

See details

6 OF THE BEST RISOTTO RECIPES - JAMIE OLIVER

Oozy courgette risotto. This is the coming together of three beautiful ingredients – mozzarella, basil and courgette – to make a cheesy, scrumptious risotto. White wine gives a beautiful …
From jamieoliver.com

See details

RISOTTO RECIPES

1 Rating. Mushroom Risotto Cooked in the Instant Pot®. Risotto Con Radicchio, Gorgonzola, Noci, e Crema di Balsamico. 2 Ratings. Jalapeno Popper Risotto. 6 Asparagus Risotto …
From allrecipes.com

See details

ALMOST RISOTTO RECIPE - COOKEATSHARE

Bring broth and salad dressing mix to boil in medium saucepan on medium-high heat. Add in orzo. Reduce heat to low; cover. Simmer 10 min or possibly till orzo is tender.
From cookeatshare.com

See details

EASY RISOTTO RECIPE | JAMIE OLIVER RECIPES

Heat the stock. Peel and finely chop the onion and garlic, trim and finely chop the celery. Finely grate the Parmesan. In a separate pan, heat the oil and 1 small knob of butter over a low heat, …
From jamieoliver.com

See details

ALMOST-RISOTTO, NO STIRRING REQUIRED: CHEESY RICE WITH ASPARAGUS

Stir in the cooled asparagus pieces, then remove from the heat. Warm the rice (in its saucepan) over low heat. Stir in the cheese and heavy cream, heating and stirring gently until the cheese …
From doriegreenspan.com

See details

RISOTTO RECIPES - 12 RISOTTO RECIPES | HANK SHAW

Venetian Fish Risotto. This one is an old Italian recipe, based on risotto di go, a lush, rich fish risotto that really benefits from a fresh fish stock. Make this risotto when you’ve caught some …
From honest-food.net

See details

RISOTTO RECIPES | BBC GOOD FOOD

Master this collection of classic Italian risotto recipes. Try autumnal pumpkin and butternut squash, or the winning standby combination of chorizo & pea risotto. Share on facebook. …
From bbcgoodfood.com

See details

OAT RISOTTO - LIDIA

Directions. Put the porcini in a spouted measuring cup, and pour 1 cup of the hot water over them. Let them soften for about 5 minutes. Drain, reserving the soaking liquid, and finely chop the …
From lidiasitaly.com

See details

RISOTTO RECIPE - NYT COOKING

Add rice and stir until evenly coated in oil, 1 minute. Step 3. Add wine to rice and increase heat to medium-high. Cook, stirring, until all of the liquid is absorbed into the rice, about 1 minute. …
From cooking.nytimes.com

See details