Crock Pot Shipwreck Stew Recipes

SHIPWRECK STEW

Shipwreck Stew image

This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

Provided by DebCroff

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h20m

Yield 10

Number Of Ingredients 5

Ingredients

2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g

SHIPWRECK (CROCK POT)

Shipwreck (Crock Pot) image

Make and share this Shipwreck (Crock Pot) recipe from Food.com.

Provided by EURrosa1

Categories One Dish Meal

Time 6h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef, browned
4 -5 potatoes, cut in French-fry-like strips
1 -2 onion, chopped (I used dried onions)
1 (16 ounce) can light red kindey beans, drained (no need to rinse)
1/4 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
1 1/2 teaspoons salt
1/4 teaspoon pepper
butter

Steps:

Layer in slow cooker in this order: ground beef, potatoes, onions, beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
Cook on LOW for 6-8 hours. Mix it carefully before serving.
NOTE: I added garlic powder, dried onions, salt and pepper to beef; salt to potatoes; salt and pepper to condensed tomato soup.

Nutrition Facts : Calories 366.9, Fat 15.9, SaturatedFat 7.3, Cholesterol 66.3, Sodium 1200.3, Carbohydrate 35.4, Fiber 4, Sugar 7.5, Protein 21

SHIPWRECK STEW

Shipwreck Stew image

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, peeled and sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat

CROCK POT SHIPWRECK GROUND BEEF STEW

Crock Pot Shipwreck Ground Beef Stew image

Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.

Provided by ClassyMarySue

Categories Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 (16 ounce) cans red beans
1 (10 1/2 ounce) can tomato soup
5 cubed potatoes
1/4 cup rice
1/2 bell pepper
1/2 onion
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 cup water

Steps:

Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
Put all ingredients together in crock pot and cook on high until potatoes are cooked.
4-6 hours.

Nutrition Facts : Calories 558.1, Fat 12.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 350.7, Carbohydrate 80.4, Fiber 14.7, Sugar 6.7, Protein 32.3

SHIPWRECK GROUND BEEF STEW FOR THE CROCK POT

Shipwreck Ground Beef Stew for the Crock Pot image

Make and share this Shipwreck Ground Beef Stew for the Crock Pot recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons shortening
3/4 cup diced onion
3 cups diced potatoes
1 cup diced celery
1 lb ground beef (crumbled)
1 (16 ounce) can red beans (with liquid)
1/4 cup rice
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon Worcestershire sauce

Steps:

Starting with the shortening, layer the first 7 ingredients in crock pot.
Mix tomato sauce and remaining ingredients.
Pour over meat mixture.
Do not stir.
Cook on high for 8 hours.

Nutrition Facts : Calories 378.5, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 467.1, Carbohydrate 41.3, Fiber 7.8, Sugar 3.6, Protein 23.5

PIRATE'S SHIPWRECK STEW

Pirate's Shipwreck Stew image

I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

Steps:

In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.

Nutrition Facts :

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