SEAFOOD CIOPPINO
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Time 4h50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 483mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
CROCK POT SEAFOOD MEDLEY
Make and share this Crock Pot Seafood Medley recipe from Food.com.
Provided by CelebrationFL
Categories Crab
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Layer shrimp, crab, and scallops in slow cooker.
- Combine soup and milk. Pour over seafood.
- Mix together butter and spices and pour over top.
- Cover. Cook on low 3-4 hours.
- Serve over rice or noodles.
SEAFOOD MEDLEY PASTA
Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland
Provided by Chef Travis W Holla
Categories One Dish Meal
Time 20m
Yield 2 entrees, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
- then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
- Add in garlic and stir it around to incorporate it into the pan.
- Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
- Season with Sea Salt and White Pepper to taste.
- Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
- Top with Parmesan and Parsley then serve.
- By: Chef Travis W. Holland.
SLOW-COOKER SEAFOOD STEW
Ladle out big bowlfuls of his hearty soup, packed with fresh fish and shrimp, plus easy canned crab and clams and a bounty of vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h5m
Yield 8
Number Of Ingredients 18
Steps:
- In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, wine, vinegar, oil, Italian seasoning, sugar, pepper flakes and bay leaf; mix well.
- Cover; cook on High setting for 4 hours.
- Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat setting to Low; cover and cook an additional 30 to 45 minutes or until fish flakes easily with fork.
- Just before serving, remove and discard bay leaf. Stir in parsley.
Nutrition Facts : Calories 215, Carbohydrate 15 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 1/3 Cups, Sodium 610 mg, Sugar 5 g
SLOW-COOKED BEAN MEDLEY
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges
CROCKPOT SEAFOOD MEDLEY
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Provided by Catherine Lim
Categories Other Main Dishes
Time 4h
Number Of Ingredients 9
Steps:
- 1. Layer shrimp, crab, and scallops in slow cooker.
- 2. Combine soup and milk, pour over seafood. Mix together butter and spices and pour over top. Cover and cook on low for 3-4 hours.
- 3. Serve over white rice or noodles.
More about "crock pot seafood medley recipes"
19 SLOW COOKER SEAFOOD RECIPES YOU DON'T WANT TO MISS - ONE …
From onecrazyhouse.com
Estimated Reading Time 7 mins
- Slow-Cooker Seafood Stew. The tomato-based broth in this Slow Cooker Seafood Stew is full of flavor. This is the perfect meal for a cold day. Add scallops and fresh veggies, and you have a hearty stew to feed your family in just a few hours.
- Slow-Cooker Clam Chowder. Try this simple Clam Chowder recipe for the crock-pot. Clam chowder is my absolute favorite soup. It is rich, savory, and so good!
- Slow Cooker BBQ Shrimp. This is my favorite meal yet! BBQ and shrimp, what’s a better combination? You will LOVE, LOVE, LOVE how easy this Slow Cooker BBQ Shrimp is to make.
- Slow-Cooker Indian Fish Curry. You cannot beat this recipe. Wow, your friends and family with this dish. While the fish cooks quickly, it’s the slow simmer in the sauce that really helps the spices and flavors of this Indian Fish Curry to meld together.
- Slow-Cooker Salmon. This is a game-changer! Did you know you can cook salmon in the slow cooker? Salmon is an essential part of any healthy eating plan.
- Slow-Cooker Shrimp Scampi. Red Lobster has nothing on this dish! If you love shrimp scampi, you’ll enjoy it, even more, knowing that you can make it in the crock-pot.
- Slow-Cooker Shrimp & Crab Bisque. Slow Cooker Shrimp and Crab Bisque is a hot, comforting meal in the cold winter months. This meal will fill you up! A little goes along with the crab (which can be pricey), but the shrimp is affordable, so it’s not too big of a splurge.
- New Orleans Spicy BBQ Shrimp Recipe. Here is another recipe to use with shrimp. Shrimp is one of the most affordable types of seafood. You will get a lot of mileage out of shrimp and it tastes great!
- Slow-Cooker Maple Salmon. Here’s another salmon recipe! Slow Cooker Maple Salmon has a touch of sweetness that pairs wonderfully with the fish. Salmon is so healthy and good for your diet.
- Slow-Cooker Cajun Corn & Shrimp Chowder. This is one slow-cooker recipe that will make you so happy! Because it is just that good! You won’t be able to get enough of this Cajun Corn and Shrimp Chowder in the fall and winter.
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