Crock Pot Scalloped Potatoes And Chicken Recipes

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SLOW COOKER SCALLOPED POTATOES AND CHICKEN



Slow Cooker Scalloped Potatoes And Chicken image

Provided by granny2

Time 3h

Yield 8

Number Of Ingredients 8

1/4 cup chopped green bell peppers
1/2 cup chopped onions
1 1/2 cup diced light Velveeta cheese
7 medium potatoes, unpeeled, sliced
3 whole boneless, skinless chicken breasts
salt, to taste
1 can (10.75 ounce size) cream of celery soup
1 soup can fat-free milk

Steps:

  • Place layers of green peppers, onion, cheese, and potatoes in crock pot. Sprinkle salt over chicken breasts and lay on top of potatoes. Combine soup and milk and pour into crock pot, pushing meat down into liquid. Cover, cook on high 1 1/2 hours. Reduce temperature to low and cook 2 to 4 hours. Test that potatoes are soft. If not, continue cooking on low another hour and test again, continuing to cook until potatoes are done.

Nutrition Facts :

SCALLOPED CHICKEN AND POTATOES



Scalloped Chicken and Potatoes image

A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 9

1 box (4.8 oz) Betty Crocker™ sour cream 'n chives sliced potato mix
2 1/4 cups boiling water
3/4 cup half-and-half or whole milk
3 cups cubed cooked chicken
1 cup frozen sweet peas
1 can (8 oz) mushroom pieces and stems, drained
1/2 cup Progresso™ plain bread crumbs
1/4 cup butter or margarine, melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
  • Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  • In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g

SLOW COOKER SCALLOPED POTATOES



Slow Cooker Scalloped Potatoes image

Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

Provided by Kattygirl

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

cooking spray
5 large russet potatoes, halved and thinly sliced
salt and ground black pepper to taste
6 tablespoons butter
½ cup all-purpose flour
4 cups milk
4 tablespoons chopped garlic
1 (16 ounce) package shredded sharp Cheddar cheese

Steps:

  • Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
  • Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
  • Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g

CROCK POT SCALLOPED POTATOES AND CHICKEN



Crock Pot Scalloped Potatoes and Chicken image

Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 cups Velveeta cheese, diced
7 -8 medium potatoes, sliced
salt
1 (10 1/2 ounce) can cream of celery soup
12 fluid ounces milk
3 -4 whole boneless skinless chicken breasts

Steps:

  • Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
  • Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
  • Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
  • Reduce temperature to low and cook 3-4 hours.
  • Test that the potatoes are soft.
  • If not continue cooking on low another hour and test again until potatoes are done.

EASY CROCK POT SCALLOPED CHICKEN



Easy Crock Pot Scalloped Chicken image

My sister made this one week-end when we had been out shopping all day. It was really nice to come home and just eat. Serve with a salad and some crust rolls and you are good to go!!

Provided by babygirl65

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 boneless chicken breasts
1 (10 ounce) box scalloped potatoes mix
10 ounces frozen green beans
1 (6 ounce) bag baby carrots
1 medium onion, sliced
1 1/2 cups water

Steps:

  • In crock pot, layer in this order.
  • Potatoes from package, seasonings from package, chicken breast, onion, green beans, and carrots.
  • Pour water over everything.
  • Cook on low for 8-10 hours.
  • ENJOY!

CROCK POT SCALLOPED CHICKEN



Crock Pot Scalloped Chicken image

This combines three of my favorite items. Chicken, scalloped potatoes and green beans. Tastes heavenly!

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (5 ounce) package scalloped potatoes (or Au Gratin)
4 chicken breasts
10 ounces frozen green beans
1 1/2 cups water

Steps:

  • Put potatoes, seasoning and chicken in slow cooker.
  • Pour water over everything.
  • Cook on low for 6-8 hours.
  • Add green beans during the last hour or so, so they do not get too cooked.

Nutrition Facts : Calories 296.5, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 101.6, Carbohydrate 10.8, Fiber 2.9, Sugar 1.1, Protein 32

CROCK POT SCALLOPED POTATOES



Crock Pot Scalloped Potatoes image

Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 large potatoes, sliced
1 small onion, diced
8 slices bacon, uncooked diced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Place half of the sliced potatoes in bottom of crock pot.
  • Top with half of the onions cheese and bacon.
  • Repeat layers in order.
  • Top with cream of chicken soup.
  • Cook on low for 8 to 10 hours.

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