ROTEL DIP WITH GROUND BEEF
Only three ingredients in this easy dip that is a hit at any party. Rotel Dip is beefy, cheesy, and a little bit spicy!
Provided by Melissa Williams
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Add the ground beef to a large skillet and cook over medium high heat until browned. Season with taco seasoning, if you like.
- While the beef is cooking, cube the Velveeta.
- Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
- Heat over medium heat until fully melted and smooth.
- Keep warm while serving to keep it melty and smooth.
Nutrition Facts : ServingSize 1 g, Calories 184 kcal, Carbohydrate 5 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 627 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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